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mikie's Profile

Type

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

69

7" Apron on a Farmhouse Sink to Fit Into Stock Cabinet? Arghhh!!!!

Oct 19, 2010 by ZenFoodist in Cookware

8

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

52

Knife Toolsteels... What Do We Really Know? An Earth-Returning Counterexample

Jul 31, 2011 by kaleokahu in Cookware

44

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

98

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

94

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

42

Solution for smelly cutting board?

Jan 23, 2011 by doctron in Cookware

33

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

Anyone using "ironstone" cutting board? (à la WokShop?)

Jun 09, 2011 by Eiron in Cookware

16

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

50

Chemicalkinetics! IS IT SAFE? PVC piping used for cheesemaking press.

May 13, 2013 by Mr Taster in Cheese

10

Soup Skimmer

Jan 23, 2014 by mikie in Cookware

27

Kitchen remodel decisions that might help others

Feb 21, 2012 by Nav210west in Cookware

19

"Seasoning" a wooden butcher block - should I gently heat block in oven?

Dec 19, 2014 by ah6tyfour in Cookware

33

Scanpan nonstick skillet

May 14, 2011 by trolley in Cookware

46

Roscher Bone China and Denby Dinnerware lead-free?

Jan 15, 2014 by Duyen50 in Cookware

7

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

67

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

30

All-Clad Stainless vs Cuisinart Multiclad Pro

Feb 10, 2011 by sunrider in Cookware

41

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

51

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32

Kramer Hinoki cutting boards-worth it?

Apr 30, 2013 by strangemd in Cookware

26