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mikie's Profile

Type

Best Chef's Knife?

Sep 06, 2014 by AprilLove in Cookware

49

3.5 qt round Dutch oven too small for everyday use for 1-2 people?

Feb 04, 2012 by pandasinspace in Cookware

13

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

166

Viking Cookware?

Jun 19, 2013 by mlangan in Cookware

22

Which Le Creuset to keep vs exchange?

Jul 30, 2014 by Shkra11 in Cookware

53

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

47

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

64

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Question for Staub users - interior enamel

Aug 29, 2014 by IHeartRobots in Cookware

10

No Regrets: Glad I bought it!

Aug 24, 2014 by brooktroutchaser in Cookware

55

Please recommend your cooking utensils

Mar 27, 2011 by MamaCrunch in Cookware

17

Propane Smoker vs budget Kamado Grill?

Aug 27, 2014 by zackly in BBQ, Smoking, & Grilling

6

Why Cook Woodfired?

Aug 07, 2014 by woodfiredsocial in BBQ, Smoking, & Grilling

11

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent in BBQ, Smoking, & Grilling

8

Flare pan

Jul 13, 2014 by wekick in Cookware

16

Thoughts on bread knives

Aug 23, 2014 by rmarisco in Cookware

11

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Cutting boards

Jan 06, 2012 by DAVESGIRL in Cookware

27

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

36

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

Repairing/re-surfacing enamel-coated cast iron

Feb 14, 2011 by schipperke in Cookware

17

Help me choose my saucier

Jan 30, 2014 by DuffyH in Cookware

86

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

90

Anolon Nouvelle Copper--Anyone Know What's Inside?

Aug 01, 2011 by kaleokahu in Cookware

35

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

11