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mikie's Profile

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Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

How to prepare Prime brisket

Oct 03, 2014 by digitaldookiez in BBQ, Smoking, & Grilling

20

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

Looking for everyday dishes....porcelain?

Mar 05, 2013 by Smudgie in Cookware

23

Just made my best pulled pork

Oct 16, 2014 by zackly in BBQ, Smoking, & Grilling

9

Basement Refrigerator Freezing Everything

Oct 20, 2014 by zackly in Cookware

7

Pin on my tilt-head KA mixer is walking

Oct 20, 2014 by LaureltQ in Cookware

4

Empty Nester Breakfast Nook Kitchen Project

Sep 08, 2014 by drrayeye in Cookware

51

French door refrigerators...

Oct 17, 2014 by chowser in Cookware

40

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

What are the best utensils for cooking in ss cookware?

Oct 17, 2014 by Sniggles in Cookware

17

Gas or Electric?

Oct 16, 2014 by Scoutmaster in Cookware

30

Tramontina 8 piece set made in China not Brazil

Jan 04, 2014 by GoodEatsSF in Cookware

17

Glasstop stove + disc bottom pans compatible? Having issues with Stiram Frypan now w/photo.

Oct 04, 2014 by comfortablynumb in Cookware

56

Cutting boards

Oct 07, 2014 by dennis7490 in Cookware

18

Stainless steel sheet pan?

Jul 24, 2011 by dixiegal in Cookware

46

Electric VS Gas cookware options

Oct 08, 2014 by zakappel in Cookware

19

Should i add a carbon steel pan to my collection?

Oct 08, 2014 by zakappel in Cookware

18

Affordable cookware set

Oct 07, 2014 by Jessy382 in Cookware

22

48" Range double oven OR wall oven/speed oven combo

Oct 07, 2014 by jsaf237 in Cookware

4

Cider, Anyone?

Sep 22, 2014 by kaleokahu in Cookware

14

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

German-style chef knife?

Oct 03, 2014 by cstefan206 in Cookware

14

How do you clean your cutting board/s?

Aug 28, 2012 by Puffin3 in Cookware

40