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mikie's Profile

What type of cookware is safest?

Jan 09, 2013 by HungrybodyHungrymind in Cookware

23
Jun 21, 2013

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128
Jun 13, 2013

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12
Jun 12, 2013

Cut Resistant Gloves

Jun 10, 2013 by zippori93 in Cookware

8
Jun 11, 2013

Le Creuset - where is it made?

Mar 27, 2007 by BJ68 in Cookware

29
Jun 11, 2013

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

65
Jun 10, 2013

Ready to Buy New Pots: Need Advice

Apr 11, 2012 by theamusedbouche in Cookware

62
Jun 09, 2013

What is the cooking surface for a 3 qt stainless steel saute pan?

Jun 09, 2013 by kimbers324 in Cookware

4
Jun 09, 2013

Gas Grill Options

May 15, 2013 by randyjl in Cookware

39
Jun 08, 2013

Jonathan Waxman on tin-lined copper pans

Apr 08, 2011 by aguy239 in Cookware

28
Jun 08, 2013

Mandolin Rec

Apr 15, 2013 by brlattim in Cookware

10
Jun 08, 2013

Why am I saving these boxes?

May 29, 2013 by soccermom13 in Cookware

19
Jun 03, 2013

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

66
May 31, 2013

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

34
May 28, 2013

End of summer so grills are on sale...

Sep 21, 2012 by FrannieM in Cookware

10
May 28, 2013

Looking for advice on a frying pan

Jan 14, 2012 by mkozlows in Cookware

96
May 28, 2013

Do you let other people use your knives?

May 16, 2013 by cronker in Cookware

93
May 21, 2013

Is that Mould on Jamie Oliver's Wooden Cutting Boards?

Jul 28, 2012 by timpani_mimi in Cookware

40
May 17, 2013

Chemicalkinetics! IS IT SAFE? PVC piping used for cheesemaking press.

May 13, 2013 by Mr Taster in Cheese

9
May 17, 2013

Kitchen counter tops question?

May 15, 2013 by InRosiesKitchen in Cookware

8
May 16, 2013

No! More! Plastic!

Feb 27, 2013 by Mojave in Cookware

215
May 15, 2013

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

67
May 09, 2013

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

76
May 05, 2013

Can anyone recommend a food slicer?

Apr 30, 2013 by lestblight in Cookware

4
May 02, 2013

Kramer Hinoki cutting boards-worth it?

Apr 30, 2013 by strangemd in Cookware

24
May 02, 2013