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mikie's Profile

Type

Decent looking steak platters...Please.

Feb 12, 2014 by PotShard in Cookware

6

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Rib preperation

Jun 21, 2014 by carrytheone in BBQ, Smoking, & Grilling

21

Does anyone use the Chefs Choice M130 knife sharpener?

Jan 27, 2011 by CindyJ in Cookware

51

Can someone explain cast iron to me?

Jul 03, 2014 by noya in Cookware

29

Cookware "Made in ..."

Feb 09, 2011 by KansasKate in Cookware

18

Left or right-handed knives???

Feb 09, 2007 by xnyorkr in Cookware

25

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

33

What cooking vessel should be your best?

Jul 01, 2014 by mikie in Cookware

17

Color matching

Jul 01, 2014 by Kathy3452 in Cookware

11

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74

Using a gas grill as an oven? How far can I take this?

Jun 02, 2013 by reptilegrrl in Cookware

39

Can anyone suggest a great garlic press?

Aug 03, 2009 by nosey in Cookware

31

Need explanation of different Bamix models

Feb 17, 2011 by sherrib in Cookware

37

Ahhhh

Jun 06, 2014 by terrified2smoke in BBQ, Smoking, & Grilling

55

New to smoking - advice please?

Jun 12, 2014 by NonnieMuss in BBQ, Smoking, & Grilling

32

Deciding between All Clad and Sitram

Jan 05, 2011 by ola in Cookware

13

Tabletop Grills?

Jun 16, 2014 by ninrn in Cookware

11

BBQ Spare Ribs

Jun 13, 2014 by Zalbar in BBQ, Smoking, & Grilling

9

Bosch / Kitchenaid to Replace My Miele Dishwasher ?

Jun 15, 2014 by chefwong in Cookware

10

Questions about wood -

Jun 10, 2014 by weinstein5 in BBQ, Smoking, & Grilling

5

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

142

Benefits of enameled & porcelain cast iron over traditional cast iron?

Sep 16, 2013 by johnnyscience in Cookware

18

STAUB AND THEIR COLORS!

Apr 11, 2013 by Jessiet in Cookware

28

What do you use for cleaning your exhaust hood?

Jun 03, 2014 by CindyJ in Cookware

8