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mikie's Profile

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My first cookware set

Jul 22, 2015 by Bedwards in Cookware

24

Favorite U.S. cities (other than Chicago) for a 3 day weekend? Food is #1 priority.... [moved from Chicago board]

Jul 11, 2015 by JDeck in General Topics

67

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

82

Demeyere proline 9.4 & 11 fry pan lids

Jul 21, 2015 by PurpleTigger in Cookware

16

Porcelain/stoneware or ECI for casserole dishes? And best 2nd size?

Jul 18, 2015 by Pirendeus in Cookware

64

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

24

Demeyere Industry 5 Opinions?

Jul 23, 2012 by jbrady3324 in Cookware

26

Besides All Clad- any amazing less expensive cookware?

Nov 24, 2014 by lillotis in Cookware

41

All-Clad Saute + Electric Coil Stove = Worthwhile?

Jul 08, 2015 by LeCookingNewb in Cookware

37

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

21

Induction Cooking: Is it really more energy efficient? (US Dept of Energy)

Jul 12, 2015 by Chemicalkinetics in Cookware

281

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

175

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

203

No fuss rotisserie game hen dinner for two

Jul 11, 2015 by sedimental in BBQ, Smoking, & Grilling

6

The perfect handle

Jul 13, 2015 by HabaneroLady in Cookware

38

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

68

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

230

Time for new cookware

Sep 23, 2012 by GroovinGourmet in Cookware

11

Grill grates

Jun 08, 2015 by sparkareno in Cookware

20

Anolon Nouvelle Copper--Anyone Know What's Inside?

Aug 01, 2011 by kaleokahu in Cookware

60

Butcher block countertop. Pros Cons

Dec 12, 2011 by rores28 in Cookware

49

What is a metal trivet good for?

Jul 10, 2015 by milkbaby in Cookware

9

Cracked Granite. They say normal. I say BS. What do you think??

Nov 18, 2011 by duckspanked in Cookware

58

Preparing chicken for the grill

Jul 04, 2015 by pamelak52 in BBQ, Smoking, & Grilling

4

Grilling - Closed Or Open Lid?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

64