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mikie's Profile

Alternative to 10" All-Clad skillet?

Apr 16, 2014 by Winny94 in Cookware

27
1d by kaleokahu

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

63
1d by JustCharlie

How do you store your glasses/stemware?

Apr 16, 2014 by eLizard in Cookware

38
Apr 18, 2014

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

68
Apr 17, 2014

Jonathan Waxman on tin-lined copper pans

Apr 08, 2011 by aguy239 in Cookware

32
Apr 17, 2014

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

49
Apr 17, 2014

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

49
Apr 16, 2014

Robot Coupe vs Cuisinart vs Others?

Feb 02, 2011 by elampen in Cookware

75
Apr 14, 2014

New to weber kettle grilling and can't get temp above 300

Sep 14, 2010 by nang in Cookware

43
Apr 14, 2014

12" chef knives

Apr 07, 2014 by eatmeater in Cookware

18
Apr 14, 2014

Microwave / Convection Combo Oven - Any Good?

Jun 25, 2011 by Seitan in Cookware

29
Apr 13, 2014

What copper cookware brand do you recommend (Mauviel or Falk)

Dec 08, 2011 by littleprotege in Cookware

136
Apr 12, 2014

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

77
Apr 12, 2014

Counter depth fridge

Mar 13, 2014 by eLizard in Cookware

95
Apr 10, 2014

Thoughts on the pampered chef

Jun 01, 2012 by mizzdee in Cookware

70
Apr 10, 2014

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

138
Apr 09, 2014

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

77
Apr 08, 2014

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

25
Apr 08, 2014

Best corkscrews?

Feb 03, 2011 by frogmountain in Cookware

25
Apr 07, 2014

Repairing/re-surfacing enamel-coated cast iron

Feb 14, 2011 by schipperke in Cookware

16
Apr 06, 2014

Cast iron confusion

Feb 25, 2014 by mrbojangles447 in Cookware

53
Apr 03, 2014

Are wooden cutting boards less prone to staining than plastic ones?

Aug 15, 2013 by Citizen_Snips in Cookware

16
Apr 02, 2014

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

74
Apr 02, 2014

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41
Apr 02, 2014

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

72
Mar 29, 2014