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Pork Tenderloin with Salsa Verde

Yummy Yummy! This recipe goes into my favorites notebook! I even used leftovers to make breakfast tacos the next morning.

I believe this type of cut is better known as the "Accordion Cut". I might be wrong as I am somewhat of a novice here myself. For those who are having difficulty or confusion - don't think about it so much. Wield your sharpest knife with fearlessness and determination and if it doesn't look exactly like the picture no one will ever know!!!!

Jun 13, 2010
Miss Munch A Lot in Recipes

The Basics: How to Make Beef Stew

Just finished digesting an awesome Valentines Day stew. This is a great basic recipe and I was able to make substitutions with everyone's comments. My boyfriend is very pleased with me. Thanks guys!

Feb 14, 2010
Miss Munch A Lot in Features