Will Owen's Profile

Type

Is it okay to bring Kimchi to work/school yet?

Jan 27, 2015 by soypower in General Topics

27

Jonathan gold offically gives up his anonymity and publishes his pic

Jan 25, 2015 by barryc in Los Angeles Area

31

A lotta garlic, clams, and andouille

Jan 24, 2015 by brooktroutchaser in Home Cooking

4

Cookbooks for Young Cooks

Jan 23, 2015 by MadstoneMax in Home Cooking

13

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Why do British people enjoy foreign/international so much?

Jan 25, 2015 by Chemicalkinetics in General Topics

40

Coconut Oil questions

Jan 26, 2015 by Lmrbest in General Topics

12

Silicone and odors. Help please.

Jan 02, 2009 by Candy in Not About Food

18

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Is there an easy substitute for canned cream of mushroom soup?

Jan 09, 2008 by Reston in Home Cooking

28

Recommended Frozen Fish pieces for Oven Cooking

Jan 24, 2015 by headranger in General Topics

5

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

Recs for teas/juices/soups/drinks/other foods that act as decongestants

Jan 22, 2015 by prima in General Topics

24

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

I'm Going Deaf Eating Out in LA

Sep 21, 2014 by eatinginsf in Los Angeles Area

148

Which whisky are you having for Burns Night?

Jan 25, 2015 by Paprikaboy in Spirits

2

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

What's the best way to reheat coffee?

Jan 11, 2009 by ipsedixit in General Topics

33

Re "Cooked" by Michael Pollan

Jan 20, 2015 by Querencia in Food Media & News

12

Martini anyone?

Jan 19, 2007 by dddhokie in Spirits

51

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

359

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

Two Yolks, One Egg

Aug 25, 2007 by RaleighRocker in General Topics

29

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108