Will Owen's Profile

Type

Only a Chef Can Ruin Mashed Potatoes

Oct 08, 2014 by Steve in Not About Food

56

Grinding and Sanding and Reseasoning New Lodge Cast Iron Pieces

Jan 12, 2014 by Muddirtt in Cookware

40

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

211

Is it disappointing for you not to eat turkey or ham on Thanksgiving?

Nov 02, 2014 by Chemicalkinetics in General Topics

83

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

155

Sitting fish outside at room temperature?

Feb 20, 2011 by hobbess in Home Cooking

21

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

28

Tennessee Pride Sausage

Jul 14, 2007 by Jerry Saywell in General Topics

12

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

21

I'm Going Deaf Eating Out in LA

Sep 21, 2014 by eatinginsf in Los Angeles Area

141

Bugs in rice.

Sep 12, 2005 by Peter in General Topics

29

What do Italians eat for breakfast?

Jun 18, 2008 by kittyfood in General Topics

83

Black "forbidden" rice

Oct 02, 2011 by Kamanda1953 in General Topics

22

Seafood in alfredo sauce

Nov 02, 2014 by pamiamm01 in General Topics

6

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

72

Hound Parents

Oct 31, 2014 by Perilagu Khan in General Topics

32

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

51

MOVIES w/ food themes

Feb 03, 2007 by ChefGirl412 in Food Media & News

110

Goya Foods

Oct 25, 2014 by mc michael in General Topics

56

Creme Fraiche v. Sour Cream v. Mexican Crema

Jan 22, 2009 by onocoffee in General Topics

22

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

Restaurant Wine - Opened two days ago

Oct 30, 2014 by romejim4 in Los Angeles Area

14

Transporting deviled eggs?

Jul 19, 2007 by Liana Krissoff in Not About Food

59

Carrying the aroma/stench of a restaurant home with you

Jun 27, 2011 by DeborahL in Not About Food

34

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

138