Will Owen's Profile

Type

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

Hardee's opinions wanted.

Sep 05, 2012 by jrvedivici in Chains

55

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Creme Fraiche v. Sour Cream v. Mexican Crema

Jan 22, 2009 by onocoffee in General Topics

21

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

45

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

36

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

81

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

53

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

23

Mashed potato recipes

Sep 04, 2014 by Mindi_Pie in Home Cooking

20

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Where can I buy real Chihuahua cheese?

Aug 15, 2006 by kiwi in Los Angeles Area

25

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

Where to buy harissa?

Sep 08, 2014 by juliejulez in General Topics

13

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

What do we call ...

Sep 08, 2014 by PaulF in Los Angeles Area

39

Taylor's Steakhouse dinner tonight

Sep 08, 2014 by westsidegal in Los Angeles Area

28

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

105

Some Attitude at Nick's

Sep 08, 2014 by Will Owen in Los Angeles Area

3

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

28

WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

Jul 23, 2014 by alkapal in General Topics

22

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

Keeping ravioli fresh before dinner

Sep 05, 2014 by ricardomartindelc95 in Home Cooking

12

Ok, I give up, fried oysters

Jan 06, 2011 by Nanzi in Home Cooking

22