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Which of your recipes are from memory only?
Feb 20, 2013
by
coll
in Home Cooking
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89
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Which Crema?
Jun 07, 2012
by
GretchenS
in General Topics
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10
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Do you like seeing the chef in the dining room?
Mar 12, 2008
by
sixelagogo
in Not About Food
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37
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Bahooka is Closing
Feb 15, 2013
by
Jack Flash
in Los Angeles Area
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38
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Can you return bad products to the store?
Feb 15, 2013
by
fldhkybnva
in Not About Food
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82
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Cleaning the plates
Feb 18, 2013
by
Scoutmaster
in Not About Food
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80
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Oats - good for lowering cholesterol....but most recipes use oats in sweet food. Anybody suggest savory dishes u...
Feb 12, 2013
by
Boffy
in Home Cooking
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36
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To Cambria and back …
Feb 08, 2013
by
Will Owen
in California
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5
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Toppings on pizza?
Feb 13, 2013
by
Halfmay
in General Topics
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59
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Filet Mignon, Porterhouse, Ribeye or New York Strip?
Oct 14, 2005
by
Scott
in General Topics
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142
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Where can I buy an older Kitchenaid mixer?
Feb 06, 2013
by
walker
in Cookware
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16
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Etiquette regarding guests' choice of condiments
Jan 28, 2013
by
grapegriff
in Not About Food
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36
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Cheval again, again
Jan 31, 2013
by
Will Owen
in Los Angeles Area
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7
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Can I use leftover cheddar fondue in soup?
Jan 31, 2013
by
Olive123
in Home Cooking
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13
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Heritage Cooking (Old Recipes)
Jan 22, 2013
by
DLevenick
in Home Cooking
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19
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Epicurious Recipe Clipper
Jan 23, 2013
by
splatgirl
in Food Media & News
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4
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Noodles, noodles, noodles: Oh, how I love noodles.....
Jan 23, 2013
by
mamachef
in General Topics
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65
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NY Times Article - No Pics of the food Please - I agree
Jan 23, 2013
by
StriperGuy
in Food Media & News
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162
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Ten Best Eats in Arcadia
Jan 22, 2013
by
Chandavkl
in Los Angeles Area
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9
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What's for Dinner #185 - The Deep Freeze edition (for most of us!) [Old]
Jan 22, 2013
by
LindaWhit
in Home Cooking
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389
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How to eat a baked potato/jacket potato
Jan 21, 2013
by
KaimukiMan
in General Topics
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35
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Overripe Fuyu Persimmon?
Jan 22, 2013
by
wingsandgills
in General Topics
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10
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How did you learn to pick out produce?
Jan 21, 2013
by
meatn3
in General Topics
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36
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Does anyone eat tartar sauce with anything other than fish?
Jan 20, 2013
by
fldhkybnva
in General Topics
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76
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Pre-minced garlic and ginger?
Jan 20, 2013
by
pagal
in General Topics
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37
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