Will Owen's Profile

Type

A Master List of The Oldest Surviving LA Restaurants

May 12, 2015 by foodiejb in Los Angeles Area

11

Difference between meatloaf and Salisbury Steak?

Aug 11, 2009 by ipsedixit in General Topics

25

How long will Sangria last in the fridge?

Jun 17, 2008 by pancake in Wine

18

Old burr grinder for spices not coffee

May 19, 2015 by rmarisco in Cookware

3

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

47

The Future of Food

May 16, 2015 by 1001dinners in General Topics

37

South Pasadena, 2015 Summer: Any updates/experiences/reviews?

May 14, 2015 by Lightstorm in Los Angeles Area

44

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

116

Tex Mex - for Real? With Queso.

Jun 01, 2008 by kelham in Los Angeles Area

17

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

50

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

163

Goodbye Mad Men....sniff....sniff....

Mar 04, 2015 by perk in Home Cooking

70

Inexpensive catering ideas for picnic in Pasadena?

May 11, 2015 by Kochav in Los Angeles Area

12

Chuck Roast - Recipes other than the usual - Asian perhaps?

May 11, 2015 by jacquelyncoffey in Home Cooking

13

Frenching (and I don't mean kissing)

May 11, 2015 by bookseller in Home Cooking

3

Dried versus fresh herbs and spices: when do you favor the former or the latter?

May 02, 2015 by gfr1111 in Home Cooking

24

Pea soup (fresh peas)

May 10, 2015 by THewat in Home Cooking

9

Does wasabi powder go bad?

Feb 12, 2010 by mocro in Home Cooking

21

Tuna Noodle Casserole

Mar 07, 2007 by Regan B in Recipes

40

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

22

Grinding and Sanding and Reseasoning New Lodge Cast Iron Pieces

Jan 12, 2014 by Muddirtt in Cookware

42

I've got chicken hearts. Now what?

Nov 24, 2007 by chloe103 in Home Cooking

21

Thawed fish...how long will it last in fridge

Sep 25, 2008 by eateroc in Home Cooking

9