Fish Grill - Casual, Simple, Tasty

Mar 04, 2013 by lil mikey in Los Angeles Area

Pollack, the universal "fish" substitute.

Mar 03, 2013 by law_doc89 in General Topics

Are there sandwiches that don't benefit from a sunny-side up (or over-easy) fried egg?

Mar 06, 2013 by ipsedixit in General Topics

Parm-Reg vs. Romano - when to use

Mar 07, 2013 by LindaWhit in Cheese

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

Scallions: my favorite "new" ingredient

Mar 06, 2013 by ttoommyy in Home Cooking

Eggs - LA Dish of the Month (March 2013)

Mar 01, 2013 by ipsedixit in Los Angeles Area

Five second rule.

Mar 03, 2013 by emglow101 in General Topics

Foods you just don't like for breakfast?

Feb 28, 2013 by ipsedixit in General Topics

Cornish hens

Mar 01, 2013 by marymac in Home Cooking

So I finally get the annoyance behind people calling anything a martini.

Feb 27, 2013 by Violatp in Not About Food

Coolest Pot on the Planet

Feb 23, 2013 by Will Owen in Cookware

Arugula...rarely fresh/undesirable taste?

Feb 27, 2013 by bte576 in General Topics

Milwaukee or Birmingham?

Mar 01, 2013 by shadesnarts in General Topics

Mom's coddled eggs

Mar 01, 2013 by ddd3ddd in Home Cooking

What food do you long for but can't find/recreate?

Mar 01, 2013 by prolix in General Topics

Chili - Overkill!

Feb 28, 2013 by jounipesonen in General Topics

Looking for restaurants that use old-school cookbooks!

Feb 28, 2013 by qmyers2 in General Topics

Mold in Capri Sun... and Kraft knows it

Feb 26, 2013 by Chris VR in General Topics

Fries ON a sandwich?

Feb 28, 2013 by njmarshall55 in General Topics

Just what is it that mozzarella tastes like?

Feb 15, 2013 by fldhkybnva in Cheese

How do YOU make a meatloaf sandwich?

Feb 27, 2013 by laliz in General Topics

Are garbage disposals standard?

Feb 25, 2013 by CanadaGirl in Cookware

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

Polenta - what did I do wrong?

Feb 23, 2013 by nojunk in Home Cooking