Will Owen's Profile

Type

Hot Dogs... Grilled, Boiled, Steamed... or really?... Microwaved?

Apr 22, 2015 by FriedClamFanatic in General Topics

30

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

117

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

64

You add a pinch of salt. How much is it?

Apr 26, 2015 by lamb_da_calculus in Home Cooking

10

What restaurant do you really really really miss that is now closed?

Feb 05, 2014 by kevin in Los Angeles Area

648

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

44

The latest item on McDonald's shifting menu: A $5 burger

Apr 08, 2015 by ipsedixit in Chains

30

Biscuits are not Tacos: Taco Bell's New Biscuit Taco | BiteClub Wine Country Dining

Apr 10, 2015 by Melanie Wong in Chains

14

Defrosted pork chops in fridge for 2+ days - OK to cook?

Jul 22, 2013 by alwayshungrygal in General Topics

17

A few of your favorite things??

Mar 15, 2015 by smilingal in General Topics

36

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

Bourbon vs. Tennessee whiskey

Feb 14, 2003 by e.d. in Spirits

40

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Cookware

52

Ketchup on Eggs? Not in my House!...Yours?

Apr 08, 2015 by PHREDDY in General Topics

125

Best way to store liverwurst

Apr 07, 2015 by fldhkybnva in General Topics

35

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Ice Cream at Rite Aid [moved from Los Angeles board]

Aug 21, 2006 by George in General Topics

69

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

158

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

60

Los Angeles Restaurants in the 80's

Jun 30, 2013 by dtm323 in Los Angeles Area

504

What does New York have that LA doesn't?

Apr 07, 2015 by WilliamBeckett in Los Angeles Area

157

My quest for the perfect copper pan

Jan 07, 2013 by nowayout in Cookware

18

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

36