Will Owen's Profile

Type

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

106

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

197

What would be in your perfect picnic basket?

Aug 01, 2014 by FeeFee34 in General Topics

44

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

134

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

299

Leftover Onions Poisonous?

Mar 22, 2012 by WhatsEatingYou in General Topics

21

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Snails w. Black Bean Sauce

May 12, 2008 by krom in Los Angeles Area

39

Should spaghetti sauce be heated to taste good?

Jul 28, 2014 by SteveTimko in General Topics

32

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

Crossroads Kitchen - Pasta Bolognese

Aug 02, 2014 by buttdrunk in Los Angeles Area

6

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

99

Does anyone remember Oscar Meyer sandwich spread and can you give me a mock recipe?

Apr 27, 2012 by suzigirl in Home Cooking

21

Dulan’s On Crenshaw -- Pass the Pork Chop

Aug 01, 2014 by Dommy in Los Angeles Area

9

How well does rice freeze?

Mar 16, 2011 by LaureltQ in Home Cooking

13

Petit Trois, No Reservations, No Phone, No Cash & No tipping...

Jul 23, 2014 by wienermobile in Los Angeles Area

157

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

I hate it when I don't know how to pronounce a food's name in a restaurant

Jul 29, 2014 by vilaghalo in General Topics

69

Discrimination in Restaurants - does it influence where you dine?

Jul 19, 2014 by Wambalus in Not About Food

47

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

70

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

44

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

72

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227

Let's talk about white bread

Jul 13, 2014 by ennuisans in General Topics

77