Will Owen's Profile

Recipes/Uses for My New Immersion Blender?

Jan 05, 2009 by Oliverstreet in Home Cooking

27
Apr 03, 2014

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343
Apr 03, 2014

Best fried chicken restaurants or take out

Mar 30, 2014 by awondrousthing in Los Angeles Area

54
Apr 03, 2014

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

116
Apr 03, 2014

What is your budget

Apr 01, 2014 by Allenkii in General Topics

170
Apr 03, 2014

Need a recipe for really MOIST cornbread stuffing

Nov 14, 2006 by Clare K in Home Cooking

23
Apr 03, 2014

Do you have a vegan or plant-based menu that you serve to omnivore guests? Just brainstorming...

Jul 10, 2013 by Full tummy in Vegetarian & Vegan

90
Apr 02, 2014

Fungus among us? Shroom source?

Mar 31, 2014 by john gonzales in Los Angeles Area

7
Apr 02, 2014

Pork tenderloin - high or low heat roasting?

Mar 31, 2014 by gkyam in Home Cooking

10
Apr 01, 2014

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266
Apr 01, 2014

No salt on the restaurant table, again.

Mar 22, 2014 by Teague in Not About Food

66
Apr 01, 2014

Empress Harbor or ??? for 17 people in SGV

Mar 27, 2014 by AppleSister in Los Angeles Area

4
Mar 31, 2014

What to Do With Cured Sausage?

Mar 16, 2014 by Jim Leff in Home Cooking

19
Mar 31, 2014

Favourite sweet pie??

Mar 11, 2014 by mokmokdog in General Topics

73
Mar 31, 2014

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

69
Mar 31, 2014

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

140
Mar 30, 2014

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

106
Mar 29, 2014

Best Fusion Restaurants in and around Pasadena

Jan 22, 2014 by OmChef in Los Angeles Area

30
Mar 29, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014

How do I avoid soggy mushroom pizza syndrome?

Apr 29, 2007 by shiromaguro in Home Cooking

45
Mar 29, 2014

What do you think of Roma tomatoes?

Mar 25, 2014 by singlemalt in General Topics

25
Mar 29, 2014

Are you a Meatball snitcher?

Mar 28, 2014 by mcsheridan in General Topics

16
Mar 29, 2014

Does duck confit have to be completely covered with fat?

Mar 24, 2014 by mel54 in Home Cooking

12
Mar 28, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

84
Mar 28, 2014

Your Favorite Pasta Dish?

Aug 01, 2013 by pegasis0066 in General Topics

59
Mar 28, 2014