Will Owen's Profile

Type

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

Keeping ravioli fresh before dinner

Sep 05, 2014 by ricardomartindelc95 in Home Cooking

12

Ok, I give up, fried oysters

Jan 06, 2011 by Nanzi in Home Cooking

22

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

267

Quick and easy

Aug 04, 2014 by Fuffy in Home Cooking

21

Healthy non-deli meat sandwich ideas needed

Sep 05, 2014 by mariab in Home Cooking

16

Does anyone pay attention to Merril Shindler reviews?

Sep 03, 2014 by kevin in Los Angeles Area

38

Best ice cream in Los Angeles- an updated poll

Dec 07, 2007 by bakersdozen in Los Angeles Area

95

Making beef broth: what do you do with the meat?

Dec 14, 2008 by Polina809 in Home Cooking

15

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

424

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

94

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

71

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Do cuisinarts ever die

May 27, 2014 by eLizard in Cookware

51

Newport Seafood San Gabriel Location Closing?

Jul 20, 2014 by Chandavkl in Los Angeles Area

47

Motel / Buffet Scrambled eggs

May 05, 2014 by Clams047 in General Topics

55

Pot roast - help!

Mar 02, 2009 by kverplanck in Home Cooking

20

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

197

Whole Dried Apricots with Seeds... Uses?

Aug 31, 2014 by chiba in Home Cooking

3

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

110

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

Getting desperate for 50's Chinese food!

Aug 03, 2008 by homyufan in Los Angeles Area

97

Belcampo Cheeseburger

Mar 26, 2014 by TonyC in Los Angeles Area

382

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80