Will Owen's Profile

Type

How should raw pork smell?

Sep 09, 2008 by Magnificat2005 in General Topics

12

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Which cereal does not get soggy?

Oct 26, 2006 by chica in General Topics

35

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

93

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

479

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

31

Nashville area for 3 days - what are the absolute best restaurants for a 1st time visitor?

Aug 24, 2010 by monab in Kentucky & Tennessee

44

Visiting Burbank/NOHO area

Feb 13, 2015 by ivy1017 in Los Angeles Area

21

No License/BYOB in L.A. County??

Feb 16, 2015 by Will Owen in Los Angeles Area

9

Sausage and Peppers - any suggestions?

Jun 07, 2010 by CurlieGlamourGirlie in Home Cooking

46

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

177

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Can you still buy packaged cornmeal mush?

Jan 04, 2008 by Chowpatty in General Topics

24

Restaurant Week - Dining Opportunity or Cue to Turn & Run?

Feb 11, 2015 by eatingjoy in General Topics

44

Make fine texture puree without getting air in it, best machine/technique

Feb 13, 2015 by frazzleberrypudding in General Topics

26

Bratwurst and Butternut Squash Stew

Sep 25, 2009 by aidam. in Recipes

18

Ocean Star - just new look or new owners?

Feb 16, 2015 by selfportrait93 in Los Angeles Area

2

Impossible Expectations?

Feb 16, 2015 by ronsilverado in Los Angeles Area

7

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

215

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

36

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

Fried chicken problem: Bad meat or bad cooking?

Feb 15, 2015 by SteveTimko in General Topics

3

Rib roast

Feb 15, 2015 by zuma72 in General Topics

3

Substitution advice on this please

Feb 02, 2015 by gregsgirl23au in Home Cooking

18