Will Owen's Profile

Type

The Very Best Egg Sandwich

Oct 06, 2013 by sandylc in Home Cooking

176

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

80

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

200

Perfect Gin Martini

Dec 16, 2010 by Amy Wisniewski in Recipes

9

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

92

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

198

Best packaged or bottled ranch dressing? (not hidden valley!)

Jan 15, 2008 by tinymango in General Topics

45

Lindy and Grundy Closed!

Sep 21, 2014 by mrouq in Los Angeles Area

134

Only a Chef Can Ruin Mashed Potatoes

Oct 08, 2014 by Steve in Not About Food

46

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Petit Trois, No Reservations, No Phone, No Cash & No tipping...

Jul 23, 2014 by wienermobile in Los Angeles Area

180

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

200

Thanksgiving Meal Other Than Turkey

Nov 25, 2013 by syrup09 in General Topics

58

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

57

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Prices for Butter?

Oct 13, 2014 by kseiverd in General Topics

60

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

71

Pawpaw seeds - just how poisonous are they?

Sep 18, 2007 by Full tummy in General Topics

24

What's a good Shanghai or Family Style restaurant for Lunch in the SGV nowadays?

Oct 09, 2014 by chowseeker1999 in Los Angeles Area

36

Nashville area for 3 days - what are the absolute best restaurants for a 1st time visitor?

Aug 24, 2010 by monab in Kentucky & Tennessee

41

Los Angeles Restaurants in the 80's

Jun 30, 2013 by dtm323 in Los Angeles Area

489

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

36

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

64

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

78

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

90