Time Life The Good Cook Series
Aug 07, 2006 by FoodTech in Food Media & News
Any such thing as roasted NON-DRY Pork Tenderloin
Aug 13, 2006 by oakjoan in Home Cooking
Where can I buy real Chihuahua cheese?
Aug 15, 2006 by kiwi in Los Angeles Area
Are we really THAT rare? Guess so...
Aug 11, 2006 by Will Owen in Not About Food
How do YOU cook/bake?
Aug 14, 2006 by j2brady in Home Cooking
Are a chowhound even when you are sleeping?
Aug 12, 2006 by free sample addict aka Tracy L in Not About Food
Teach Me About Banh Mi [Split from California board thread]
Aug 15, 2006 by melly in General Topics
Surfas
Jun 21, 2005 by mmm in Los Angeles Area
Maison Akira - long, no pictures (sorry!)
Aug 14, 2006 by Will Owen in Los Angeles Area
Sorbets
Aug 10, 2006 by gtrekker2003 in Home Cooking
Bacalao Boogaloo!
Aug 12, 2006 by Will Owen in Home Cooking
Bean salad
Aug 11, 2006 by Will Owen in Home Cooking
The Essential Freezer [Moved from Home Cooking]
Aug 12, 2006 by Will Owen in Cookware
What's your potluck dish?
Aug 11, 2006 by PaulF in General Topics
Any notable differences in All-Purpose Flour brands?
Aug 12, 2006 by dippedberry in General Topics
Interesting Mexican meat or prok recipe
Aug 11, 2006 by jcs in Home Cooking
Part-skim mozzarella vs. whole milk?
Aug 10, 2006 by Covert Ops in Home Cooking
Recipes/Ideas for the times when the wallet is thin..
Aug 11, 2006 by teamkitty in Home Cooking
The ULTIMATE ChowHound
Jul 27, 2006 by Sgt Snackers in Not About Food
Lucille's Smokehouse review - Long Beach
Oct 05, 2005 by Wonginator in Los Angeles Area
Mattapoisett REALLY in L.A.! - Pt. 2: Cookin’ Biggie the Lobster
Aug 10, 2006 by Dommy in Home Cooking
Keith Floyd & Anthony Bourdain Hedonists Par Excellent
Aug 07, 2006 by 2top in Food Media & News
Favorite commercial ice cream treat?
Aug 09, 2006 by chocolatetartguy in General Topics
Cast iron pan help
Aug 10, 2006 by nab71 in Home Cooking
Good way to doctor up jar spaghetti sauce?
Aug 09, 2006 by mamamia in Home Cooking
Real Name:
Will Owen
Location:
Pasadena, CA
Profile
Best meal I ever ate:
Grilled pig's feet across from the cathedral at Chartres
My current drink of choice:
Beaujolais!
I really wish I could:
Eat like this and lose weight!
My favorite comfort food:
Choucroute garni w/mashed potatoes
My top 5 favorite restaurants:
City House, Nashville; (to be continued...)
My most tattered cookbooks:
Joy of Cooking, Fannie Farmer, New James Beard, The Way to Cook
People Reading Me