ValV

Best meal I ever ate:

Everything I ate when I lived in Italy: pasta ai carciofi or al limone, scottaditto, carciofi al guidia, monte bianco or profiterole

My current drink of choice:

Dolcetto

I really wish I could:

own a restaurant and write a cookbook

My "Go-to" dinner party dish:

tiramisu

My favorite comfort food:

macaroni with gravy, risotto of any kind

My top 5 favorite restaurants:

Al Pompiere (Rome), La Piazzetta de la Ville (Rome), il Cortile (NY), Lusardi's (Larchmont, NY), La Scala (Rome)

My most tattered cookbooks:

NY Times 60 minute Gourmet, Marcella Hazan's Classic Italian Cookbook