Will Owen's Profile

Type

Making ground beef crunchy

1 day ago by chowhormones in Home Cooking

9

Trader Joe's YAY/MEH/NAY Thread - April 2015

Mar 31, 2015 by fldhkybnva in Chains

288

Recreate recipe? (Rhubarb Upside Down Cake)

about 21 hours ago by Cowprintrabbit in Home Cooking

5

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

109

What is *that* flavor in Chinese duck.

Apr 24, 2015 by Yaqo Homo in General Topics

17

You add a pinch of salt. How much is it?

1 day ago by lamb_da_calculus in Home Cooking

10

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

343

Tuna Noodle Casserole

Mar 07, 2007 by Regan B in Recipes

31

Horrible Restaurant Names

Apr 10, 2015 by RhonelyInsanediego in Not About Food

44

What restaurant do you really really really miss that is now closed ?????

Feb 05, 2014 by kevin in Los Angeles Area

648

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

91

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

44

The latest item on McDonald's shifting menu: A $5 burger

Apr 08, 2015 by ipsedixit in Chains

30

Biscuits are not Tacos: Taco Bell's New Biscuit Taco | BiteClub Wine Country Dining

Apr 10, 2015 by Melanie Wong in Chains

14

Defrosted pork chops in fridge for 2+ days - OK to cook?

Jul 22, 2013 by alwayshungrygal in General Topics

17

Are you the main shopper/cook at home?

Apr 06, 2015 by madeliner in Not About Food

46

Goodbye Mad Men....sniff....sniff....

Mar 04, 2015 by perk in Home Cooking

64

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

50

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

115

A few of your favorite things??

Mar 15, 2015 by smilingal in General Topics

36

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

Bourbon vs. Tennessee whiskey

Feb 14, 2003 by e.d. in Spirits

40

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Cookware

52

Ketchup on Eggs? Not in my House!...Yours?

Apr 08, 2015 by PHREDDY in General Topics

125