Will Owen's Profile

Type

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

206

What's the best recipe for fixing Scrapple?

Sep 22, 2010 by mucho gordo in Home Cooking

28

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

100

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

73

Do people consider DIM SUM as breakfast?

Aug 29, 2006 by ipsedixit in General Topics

70

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

172

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

194

Stoopidest (sic) question ever: oatmeal

Feb 26, 2008 by NYChristopher in General Topics

30

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

168

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

254

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Farmer's Market LA (Fairfax & 3rd) - What to eat?

Jan 26, 2007 by ipenguinking in Los Angeles Area

33

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

43

Fruitcake question- cheesecloth?

Dec 15, 2010 by cakewhole in Home Cooking

10

Next up Christmas, Hanukah, Festivus, etc.

Dec 02, 2014 by gourmanda in Home Cooking

66

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

114

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

Weird livery substance on back of chicken thighs.

Sep 30, 2007 by mwerkharder in General Topics

12

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

26

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

52

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

71

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

140

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

480