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Best meal I ever ate:
At a restaurant in Varenna, Italy on the banks of Lake Como - home made tagliatele with white truffles and a salad - some cold pinot grigio - heaven!
My current drink of choice:
gin and tonic with frozen limeade in it - delicious!
I really wish I could:
take a cooking course in Italy
My "Go-to" dinner party dish:
pernil with a side salad of quinoa, black beans, corn, mango, red peppers and cilantro in a lime vinaigrette
My favorite comfort food:
hands down - fried chicken, mashed potatoes and cole slaw
My top 5 favorite restaurants:
L'Impero, Becco, Langans Brasserie in London, Uncle Joe's Pizza in Norwalk, CT and Siglers in Bluffton, SC
My most tattered cookbooks:
a 30 year old LaRousse Encyclopedia of cooking, the Silver Palate cookbook, Barefoot Contessa and my Fine Cooking magazines
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