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sanjacinto's Profile

Type

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55

Why do so many people hate Gin?

Jul 21, 2011 by YAYME in Spirits

73

Old Fashioned Cocktail Neat?

Jan 16, 2012 by PeterB in Spirits

47

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

58

What's a good quality yet affordable vodka?

Jun 13, 2012 by robky in Spirits

41

50 Years of Packages That Fool Stupid People

Jul 07, 2011 by CHOW Staff in Features

48

Bourbon with high rye content?

Jun 03, 2012 by sanjacinto in Spirits

14

No Drinks = Bad Service

Feb 21, 2012 by CHOW Staff in Features

48

Question about infusing spirits?

May 16, 2012 by sanjacinto in Spirits

15

How to know if vermouth (sweet or dry) is bad

May 24, 2012 by tinnywatty in Spirits

8

Tub Gin....anyone try it?

May 01, 2012 by SBackes in Spirits

14

Liqueur suggestions?

Jan 12, 2012 by sanjacinto in Spirits

13

So what should we call a Non-Martini

Jan 10, 2012 by tigercrane in Spirits

13

Need Suggestions for Starter Cocktail Bar [moved from Outer Boroughs board]

Sep 11, 2011 by ucallthatcb in Spirits

61

A classic man's cocktail?

Oct 16, 2006 by coookie in Spirits

309

Pusser's Rum = SCUM [moved from Spirits board]

Jun 14, 2011 by Alcachofa in Food Media & News

27

Margaritas & Martinis: Does The Glass Matter...? [moved from General Topics]

Jun 16, 2011 by fullmix in Spirits

12

Pam's unreal Thai

Feb 06, 2011 by Pan in Manhattan

20

Bourbon and Triple Sec?

May 21, 2011 by sanjacinto in Spirits

5

Tequila for Watermelon Mojitos

May 26, 2011 by attran99 in Spirits

18

Culturally Insensitive Takeout

Aug 31, 2010 by CHOW Staff in Features

64

We'll Just Split This

Jun 18, 2007 by CHOW Staff in Features

43