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Decent Mexican in the hotel zone of Cancun or only downtown? |
My current drink of choice:
Extra dirty vodka martini
I really wish I could:
eat whatever i wanted and not get fat
My "Go-to" dinner party dish:
Chicken Marbella
My favorite comfort food:
Curry
My most tattered cookbooks:
Silver Palate, Pei Mei Chinese Cooking, Cooks Illustrated Best International, Barefoot Contessa (all)
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