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lidia's Profile

Type

Canners - Can jfood use a pressure canner for Bolognese Sauce?

Jun 22, 2010 by jfood in Home Cooking

39

Inquisitive Italian

Sep 29, 2010 by KAM1231 in Home Cooking

38

Creamy Risotto

Nov 02, 2009 by marcharry in Home Cooking

29

Looking for Arancini Recipe and, wondering if this is traditional Italian dish

Sep 29, 2010 by Breadcrumbs in Home Cooking

15

First time cooking rabbit - help please

Sep 18, 2010 by ManhattanLawyer in Home Cooking

4

Fess Up, Fabulous Home Cooks. What have you ruined lately?

Jan 08, 2010 by RGC1982 in Home Cooking

154

Eggplant avoiding soggy, oily

Sep 07, 2010 by sylvan in Home Cooking

19

Recipes using Egg Whites

Aug 20, 2010 by SmRing09 in Home Cooking

15

Your favorite recipes using Roasted Red Peppers????

Mar 24, 2010 by lexpatti in Home Cooking

47

Horse Meat

Jul 08, 2010 by itryalot in Home Cooking

50

Scored some fresh apricots this weekend! Suggestions ...

Jun 28, 2010 by lilygirl in Home Cooking

22

Any pro and con of woodfired oven pizzas not only in terms of taste and convenience but also in terms of some po...

Jun 27, 2010 by hae young in Home Cooking

18

Any shortcuts to peeling roasted peppers?

Jun 28, 2010 by Diane in Bexley in Home Cooking

14

Italian Dinner Menu without Citrus

Jun 28, 2010 by maplesugar in Home Cooking

7

Right amount of pasta such as spaghetti per one person either in terms of pound or gram???

Jun 07, 2010 by hae young in Home Cooking

19

New to pressure canning: burnt-ish smell and bland bolognese

Feb 08, 2010 by lidia in Home Cooking

13

2 Green Bell Peppers. Ugh.

May 09, 2010 by relizabeth in Home Cooking

14

For once, i am truly stumped. need some advice re: using alcoholic cottage cheese. pounds and pounds of alcoho...

Jan 15, 2010 by soupkitten in Home Cooking

19

Wedding anniversary Italian cake

Apr 18, 2010 by itryalot in Home Cooking

5

What to do with leftover banana bread?

Apr 15, 2010 by devo1960 in Home Cooking

9