l

lidia's Profile

Type

What to do with 2 HUGE bunches of rapini greens?

Jan 18, 2012 by AZCat in Home Cooking

8
Jan 23, 2012

50+ pounds of onions; no storage

Dec 09, 2011 by Cady in Home Cooking

17
Dec 10, 2011

Tiramisu

Apr 15, 2010 by rafjel in Home Cooking

28
Dec 04, 2011

What do you use star anise in? Fuchsia Dunlop to the rescue! Other ideas?

Jul 27, 2011 by buttertart in Home Cooking

89
Nov 07, 2011

Fresh Pasta Problems

Apr 17, 2010 by jmbella in Home Cooking

38
Sep 30, 2011

Is It Safe to Leave Butter Out at Room Temperature?

Aug 29, 2011 by CHOW Staff in Features

27
Sep 24, 2011

Canning bible?

Aug 12, 2010 by eight_inch_pestle in Home Cooking

50
Jul 08, 2011

Natural Peanut Butter Naturally Bad, Says Cook's Illustrated

Feb 23, 2011 by CHOW Staff in Features

77
May 21, 2011

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

55
May 02, 2011

Fusilli vs rotini?

Jul 03, 2010 by michael j n in Home Cooking

31
Apr 07, 2011

Ways to save overcooked chicken?

Mar 26, 2011 by snacktime in Home Cooking

17
Mar 29, 2011

Cooking pasta for a crowd or in a restaurant setting?

Mar 21, 2011 by tunapet in Home Cooking

7
Mar 26, 2011

Need ideas for things to cook in Ramekins

Mar 21, 2011 by flzhang in Home Cooking

15
Mar 23, 2011

Eggplant pasta

Mar 20, 2011 by phelana in Home Cooking

25
Mar 22, 2011

Help with shaoxing wine: "Hua Tiao" vs. "Jia Fan"

Mar 07, 2011 by lidia in General Topics

2
Mar 11, 2011

On Wasteful, Costly Braising Liquid

Feb 18, 2011 by jaykayen in Home Cooking

127
Feb 23, 2011

Suggestions for developing my vegetable palate

Jan 19, 2011 by sheilal in Home Cooking

57
Feb 16, 2011

Best ways to defrost a cake?

Dec 13, 2010 by momnivore in Home Cooking

13
Dec 20, 2010

Black Bean Sauce that's spicy not fruity.

Dec 07, 2010 by piano boy in General Topics

8
Dec 09, 2010

Lasagna sans Ricotta?

Oct 16, 2010 by boyzoma in Home Cooking

46
Nov 16, 2010

Spaghetti alla carbonara

Apr 19, 2009 by whatsfordinner in Home Cooking

89
Nov 11, 2010

What to do with 10lbs of tomatoes?

Nov 02, 2010 by balabanian in Home Cooking

11
Nov 03, 2010

Recipes That Intimidate - What recipes are you reluctant to try?

Sep 29, 2010 by Breadcrumbs in Home Cooking

206
Oct 27, 2010

Canners - Can jfood use a pressure canner for Bolognese Sauce?

Jun 22, 2010 by jfood in Home Cooking

39
Oct 05, 2010

Inquisitive Italian

Sep 29, 2010 by KAM1231 in Home Cooking

38
Oct 03, 2010