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lidia's Profile

Type

Garlic Bread...To Die For!

Dec 22, 2007 by Joe H in Home Cooking

52

Italian cookie recipe, hard to find

Nov 01, 2006 by tartetatin in Home Cooking

109

Excess of Egg Whites?

Jan 14, 2012 by catcherinthewheat in Home Cooking

17

Savory Oatmeal

Oct 03, 2006 by geekgirl in Home Cooking

85

Scrambled Eggs

Jul 23, 2012 by juliejulez in Home Cooking

83

Molasses...

Oct 29, 2011 by rochfood in Home Cooking

71

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

What to do with 1 lb of ground chicken (besides make burgers)?

Jun 04, 2012 by TerriL in Home Cooking

40

Pesto bliss (per the nyt)

Jun 06, 2012 by sundeck sue in Home Cooking

54

Best ways to cook/use Eggplant

Jun 07, 2012 by jackrabbitfreedom in Home Cooking

37

Marcella's Carbonara-add basil or not?

Jun 08, 2012 by kengk in Home Cooking

32

Ramekin recipe ideas?

Jun 05, 2012 by Bada Bing in Home Cooking

11

My Yogurt Dilemma

May 29, 2012 by jhopp217 in Home Cooking

35

Vietnamese Rice Paper for Fried Rolls?

Apr 26, 2007 by Workalot in Home Cooking

21

Artichokes!!! Any low fat alternatives to butter with garlic & lemon????

May 11, 2012 by topeater in Home Cooking

44

Chicken takes forever to cook - chicken parm

Jan 26, 2012 by fldhkybnva in Home Cooking

33

Help with Italian dessert

Mar 27, 2012 by EllenMM in Home Cooking

7

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32

What to do with leftover braised cabbage?

Feb 22, 2012 by katecm in Home Cooking

11

Kale? [split from SF Bay]

Jan 23, 2012 by Kim Cooper in Home Cooking

30

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

75

What to do with two cans of cream of corn? Soup?

Feb 15, 2012 by laredo in Home Cooking

17

I'm being intimidated by a rabbit...

Feb 13, 2012 by emmekin in Home Cooking

14

Canning question

Feb 08, 2012 by terasec in Home Cooking

10

Diagnose My Flat-Tasting Pasta

Jan 12, 2012 by Jim Leff in Home Cooking

29