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lidia's Profile

Type

Scrambled Eggs

Jul 23, 2012 by juliejulez in Home Cooking

83
Aug 30, 2012

Molasses...

Oct 29, 2011 by rochfood in Home Cooking

71
Aug 29, 2012

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577
Aug 07, 2012

What to do with 1 lb of ground chicken (besides make burgers)?

Jun 04, 2012 by TerriL in Home Cooking

40
Jul 30, 2012

Pesto bliss (per the nyt)

Jun 06, 2012 by sundeck sue in Home Cooking

54
Jun 21, 2012

Best ways to cook/use Eggplant

Jun 07, 2012 by jackrabbitfreedom in Home Cooking

37
Jun 15, 2012

Marcella's Carbonara-add basil or not?

Jun 08, 2012 by kengk in Home Cooking

32
Jun 13, 2012

Ramekin recipe ideas?

Jun 05, 2012 by Bada Bing in Home Cooking

11
Jun 08, 2012

My Yogurt Dilemma

May 29, 2012 by jhopp217 in Home Cooking

35
Jun 03, 2012

Vietnamese Rice Paper for Fried Rolls?

Apr 26, 2007 by Workalot in Home Cooking

21
May 23, 2012

Artichokes!!! Any low fat alternatives to butter with garlic & lemon????

May 11, 2012 by topeater in Home Cooking

44
May 14, 2012

Chicken takes forever to cook - chicken parm

Jan 26, 2012 by fldhkybnva in Home Cooking

33
Apr 05, 2012

Help with Italian dessert

Mar 27, 2012 by EllenMM in Home Cooking

7
Mar 28, 2012

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32
Feb 23, 2012

What to do with leftover braised cabbage?

Feb 22, 2012 by katecm in Home Cooking

11
Feb 23, 2012

Kale? [split from SF Bay]

Jan 23, 2012 by Kim Cooper in Home Cooking

30
Feb 23, 2012

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

75
Feb 18, 2012

What to do with two cans of cream of corn? Soup?

Feb 15, 2012 by laredo in Home Cooking

17
Feb 16, 2012

I'm being intimidated by a rabbit...

Feb 13, 2012 by emmekin in Home Cooking

14
Feb 15, 2012

Canning question

Feb 08, 2012 by terasec in Home Cooking

10
Feb 10, 2012

Diagnose My Flat-Tasting Pasta

Jan 12, 2012 by Jim Leff in Home Cooking

29
Feb 02, 2012

I have some lovely almost sweet fresh ricotta from Coluccio's. What to do with it?

Jan 30, 2012 by vvv03 in Home Cooking

7
Feb 01, 2012

"The Good Food of Szechwan" by Delfs, any fans out there?

Jan 15, 2012 by qianning in Home Cooking

12
Jan 29, 2012

Using "Sa Fregula Sarda" ?

Mar 03, 2007 by sixelagogo in Home Cooking

22
Jan 26, 2012

Looking for an Italian cookie recipe hard to find.

Jan 23, 2012 by ChrisPasterria in Home Cooking

5
Jan 24, 2012