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lidia's Profile

Type

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

38

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

37

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

146

Vietnamese Rice Paper for Fried Rolls?

Apr 26, 2007 by Workalot in Home Cooking

23

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in General Topics

39

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

53

Best ways to defrost a cake?

Dec 13, 2010 by momnivore in Home Cooking

15

Italian cookie recipe, hard to find

Nov 01, 2006 by tartetatin in Home Cooking

111

Artichokes!!! Any low fat alternatives to butter with garlic & lemon????

May 11, 2012 by topeater in Home Cooking

45

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

Recipe for lemon cookies of Capri

Sep 03, 2010 by iDINEidonotEAT in Home Cooking

11

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

81

Fusilli vs rotini?

Jul 03, 2010 by michael j n in Home Cooking

45

Non-refrigerated potluck ideas needed

Mar 06, 2011 by Leepa in Home Cooking

24

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

Help! Would love to hear if anyone is familar with meals made at the Italian American Club in Ridgefield, Ct. 19...

Dec 28, 2009 by yayasheri in Home Cooking

8

What else can I make with eggplant?

Apr 30, 2007 by lasiciliana in Home Cooking

48

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48

Fennel Pollen

Sep 15, 2008 by bigmackdaddy in Home Cooking

37

1 20lb or 2 10lb turkeys?

Nov 05, 2010 by redgirl in Home Cooking

26