Best meal I ever ate:
Canada day staff BBQ, Vancouver. 8 chefs, 3 days preparation, too much wine.
My current drink of choice:
Black coffee, as ever.
I really wish I could:
Buy all my food from the people who make it.
My "Go-to" dinner party dish:
The last thing i learnt to make, especially should it have salty pig in it.
My favorite comfort food:
leftovers.
My top 5 favorite restaurants:
La Quercia, Vancouver. Ramas, Canberra Australia. Cocina 88, Guadalajara Mexico
My most tattered cookbooks:
Mcgee on food and cooking
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