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calliope_nh's Profile

Type

A Caribbean Affair: Manchester NH Closed?

Apr 08, 2013 by bewley in Northern New England

5

Need advice on affordable New England wedding venues

Aug 20, 2010 by andibh in Greater Boston Area

64

Elbows On The Table & Other Bad Habits - A Poll...

Aug 28, 2011 by inaplasticcup in Not About Food

92

Your Biggest Restaurant Menu Pet Peeve

Apr 18, 2013 by JayL in Not About Food

208

When did we start calling ingredients "proteins"?

Jul 19, 2013 by Nyleve in General Topics

154

Do you have a favorite fruit juice?

Mar 16, 2011 by ipsedixit in General Topics

79

When does a salad become a "meal" unto itself?

Jul 21, 2013 by ipsedixit in General Topics

59

Bored with my cut up baked chicken in sauce recipes, could use some help

Jul 21, 2013 by addicted2cake in Home Cooking

49

Do you flip your burger/sandwich?

Jul 17, 2013 by Agiyosi in General Topics

34

Suggestions for food and cooking shows on youtube, etc!

Jul 18, 2013 by calf in Food Media & News

4

Peanut Butter

Mar 16, 2007 by izzizzi in General Topics

250

Anyone read dated cookbooks?

Nov 10, 2012 by pearlyriver in Home Cooking

107

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

230

What did you put in the dishwasher which the manufacturer said to hand wash?

Oct 20, 2012 by Nikki NYC in Cookware

33

Pepe's "sorry no clams" question

Dec 29, 2011 by piney in Southern New England

34

Where to eat in Chinatown on a Sunday night?

Jun 17, 2013 by truman in Greater Boston Area

19

Sadly, I'll probably never eat it again...

Apr 26, 2013 by jbsiegel in General Topics

247

Pots and pans that will last a life time

Sep 29, 2012 by paulpaul in Cookware

68

I can't do goat cheese. Substitute?

Jan 20, 2009 by Susan627 in Cheese

28

Gravy fountain!

May 22, 2013 by DuchessNukem in General Topics

46

Best sandwich I ever invented

Oct 16, 2007 by The Librarian in Home Cooking

208

Food confessions you'd rather not make.?

Jul 19, 2002 by Zoe in General Topics

198

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199

Shopping lists: Running lists? Paper & ink? Laminated?

Jan 30, 2013 by pdxgastro in Not About Food

113

Food: Fortune Telling and Superstitions

Apr 13, 2008 by meatn3 in Not About Food

86