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calliope_nh's Profile

Type

Your Biggest Restaurant Menu Pet Peeve

Apr 18, 2013 by JayL in Not About Food

208
Aug 11, 2013

Fruit flies - help me get rid of them!

Jun 29, 2010 by jacquelyncoffey in Not About Food

57
Aug 09, 2013

When did we start calling ingredients "proteins"?

Jul 19, 2013 by Nyleve in General Topics

154
Jul 29, 2013

Do you have a favorite fruit juice?

Mar 16, 2011 by ipsedixit in General Topics

79
Jul 29, 2013

When does a salad become a "meal" unto itself?

Jul 21, 2013 by ipsedixit in General Topics

59
Jul 27, 2013

Bored with my cut up baked chicken in sauce recipes, could use some help

Jul 21, 2013 by addicted2cake in Home Cooking

49
Jul 23, 2013

Do you flip your burger/sandwich?

Jul 17, 2013 by Agiyosi in General Topics

34
Jul 22, 2013

Suggestions for food and cooking shows on youtube, etc!

Jul 18, 2013 by calf in Food Media & News

4
Jul 19, 2013

Peanut Butter

Mar 16, 2007 by izzizzi in General Topics

250
Jul 16, 2013

Anyone read dated cookbooks?

Nov 10, 2012 by pearlyriver in Home Cooking

107
Jul 09, 2013

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

230
Jul 07, 2013

What did you put in the dishwasher which the manufacturer said to hand wash?

Oct 20, 2012 by Nikki NYC in Cookware

33
Jul 04, 2013

Pepe's "sorry no clams" question

Dec 29, 2011 by piney in Southern New England

34
Jul 02, 2013

Where to eat in Chinatown on a Sunday night?

Jun 17, 2013 by truman in Greater Boston Area

19
Jul 01, 2013

Sadly, I'll probably never eat it again...

Apr 26, 2013 by jbsiegel in General Topics

247
Jun 13, 2013

Pots and pans that will last a life time

Sep 29, 2012 by paulpaul in Cookware

68
Jun 12, 2013

I can't do goat cheese. Substitute?

Jan 20, 2009 by Susan627 in Cheese

28
Jun 12, 2013

Gravy fountain!

May 22, 2013 by DuchessNukem in General Topics

46
Jun 07, 2013

Best sandwich I ever invented

Oct 16, 2007 by The Librarian in Home Cooking

208
Jun 02, 2013

Food confessions you'd rather not make.?

Jul 19, 2002 by Zoe in General Topics

198
May 20, 2013

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199
May 18, 2013

Shopping lists: Running lists? Paper & ink? Laminated?

Jan 30, 2013 by pdxgastro in Not About Food

113
May 15, 2013

Food: Fortune Telling and Superstitions

Apr 13, 2008 by meatn3 in Not About Food

86
May 09, 2013

Universal pan lids

Mar 07, 2013 by fldhkybnva in Cookware

33
May 08, 2013

What can I do with canned crab?

Jun 25, 2011 by natewrites in Home Cooking

53
May 08, 2013