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calliope_nh's Profile

Type

Eating potato products makes you ... (wait for it) ... FAT!

Jun 22, 2011 by ipsedixit in Food Media & News

65

IDENTIFYING BISCUIT TINS

Jun 29, 2011 by KrazeyLady in Cookware

5

Seed collecting and saving from existing plants

Jun 23, 2011 by LadyGuise in Gardening

8

Can You Read Your Menu?

Jun 18, 2011 by lemons in Not About Food

78

Chinese-restaurant bright snappy grean beans?

Jun 23, 2011 by madkittybadkitty in Home Cooking

13

What to do with a freezer full of wild blue berries

Jun 24, 2011 by j8715 in Home Cooking

16

Planning a Rushed Eating Tour of Portland!

Jun 15, 2011 by KANGAGIRL in Northern New England

20

Pie crust problems unlike any I've heard

Jun 21, 2011 by rebeccaanne1211 in Home Cooking

14

How to use ramps?

Apr 25, 2011 by CCSPRINGS in Home Cooking

33

Lunch ANYWHERE around Boston/Cambridge tomorrow

May 12, 2011 by lypp in Greater Boston Area

18

Food Trickery?

Jun 12, 2011 by lupaglupa in Home Cooking

26

Restaurant near Harvard....or between Harvard and BU

Jun 14, 2011 by Sarahishungry in Greater Boston Area

5

Need Help with blog name....

May 19, 2011 by kittenkisser in Not About Food

35

What shocked you the first time you ate it?

Dec 10, 2010 by catspercapita in General Topics

330

Does anyone know of this type of deep-fried hot dog?

May 19, 2011 by ipsedixit in Los Angeles Area

50

What's the earliest you'd dare plant tomatoes??

Feb 03, 2011 by Midlife in Gardening

31

What is that chemical in my food? It's...

May 28, 2011 by Rmis32 in Food Media & News

3

In search of the perfect blender

Sep 21, 2007 by goodhealthgourmet in Cookware

62

Ah, the smell of toast

May 25, 2011 by ttoommyy in General Topics

19

Need ideas for a local, day-long, food oriented teambuilding exercise

May 23, 2011 by tastycakes in Los Angeles Area

9

Official State Foods & Beverages

May 20, 2011 by alkapal in General Topics

28

How much milk do you buy/use? (and how do you use it all up?)

May 16, 2011 by Kajikit in General Topics

46

Out-of-the-box ideas for "dips" to accompany unsalted tortilla chips?

May 17, 2011 by ipsedixit in Home Cooking

18

N New England It's That Time of Year Again!

Mar 24, 2011 by jackattack in Northern New England

21

What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ...

Mar 18, 2011 by buttertart in General Topics

83