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calliope_nh's Profile

Type

How to cook rice for 20-30 people?

Aug 07, 2011 by loraxc in Home Cooking

16

Heading on a cross-country road trip: What non-perishable food items should I bring back with me?

Jul 04, 2011 by SabuPDX in General Topics

71

I may need a new fridge...

Aug 03, 2011 by rednails in Cookware

19

Relatively healthy, tasty and/or innovative ways to use up a pound of bacon, and a pound of hot dogs?

Aug 03, 2011 by prima in Home Cooking

20

Frozen lobster claws only

Jul 25, 2011 by BeeZee in Home Cooking

4

Going to NH... duty free or not

Jul 19, 2011 by chickenbruiser in Northern New England

8

Ideas to use up my Salmon Jerky

Jul 19, 2011 by TSAW in Home Cooking

16

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103

2 Cheap, local meals in Cambridge/Boston

Jul 18, 2011 by brattpowered in Greater Boston Area

8

Summer uses for sage?

Jul 09, 2011 by marisold in Home Cooking

29

Top 10 (20?) American-Chinese dishes

Jul 11, 2011 by KilgoreTrout in General Topics

74

NH Restaurants (North Conway, Portsmouth and Manchester)

Jun 07, 2011 by knicho in Northern New England

7

Can you hounds help me out with some dinner party advice?

Jun 13, 2011 by alliegator in Not About Food

150

Food Ideas to Eat "On The Run"

Jun 28, 2011 by agreen10 in General Topics

12

Eating potato products makes you ... (wait for it) ... FAT!

Jun 22, 2011 by ipsedixit in Food Media & News

65

IDENTIFYING BISCUIT TINS

Jun 29, 2011 by KrazeyLady in Cookware

5

Seed collecting and saving from existing plants

Jun 23, 2011 by LadyGuise in Gardening

8

Can You Read Your Menu?

Jun 18, 2011 by lemons in Not About Food

78

Chinese-restaurant bright snappy grean beans?

Jun 23, 2011 by madkittybadkitty in Home Cooking

13

What to do with a freezer full of wild blue berries

Jun 24, 2011 by j8715 in Home Cooking

16

Planning a Rushed Eating Tour of Portland!

Jun 15, 2011 by KANGAGIRL in Northern New England

20

Pie crust problems unlike any I've heard

Jun 21, 2011 by rebeccaanne1211 in Home Cooking

14

How to use ramps?

Apr 25, 2011 by CCSPRINGS in Home Cooking

33

Lunch ANYWHERE around Boston/Cambridge tomorrow

May 12, 2011 by lypp in Greater Boston Area

18

Food Trickery?

Jun 12, 2011 by lupaglupa in Home Cooking

26