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calliope_nh's Profile

Did our server do anything 'wrong'?

Sep 11, 2011 by The Oracle in Not About Food

105
Sep 21, 2011

Candy Corn infused vodka

Sep 18, 2011 by mtoo in Spirits

7
Sep 21, 2011

What Meals to Freezing In Advance of Getting Sick

Sep 18, 2011 by DaisyM in Home Cooking

15
Sep 20, 2011

Green beans

Sep 03, 2011 by sweetpotato in Home Cooking

32
Sep 18, 2011

Apple Cornbread...?

Sep 16, 2011 by MplsGal in Home Cooking

8
Sep 17, 2011

Where to get this conditment squeeze bottle? In Manhattan maybe?

Sep 14, 2011 by classacts in Cookware

7
Sep 15, 2011

Blind taste tests that you think would lead to surprising results

Aug 22, 2010 by Hank Hanover in General Topics

206
Sep 14, 2011

Do you peel towards or away?

Sep 12, 2011 by CanadaGirl in Home Cooking

23
Sep 14, 2011

Boyfriend's 16th birthday dinner!

Sep 13, 2011 by shelbgr in Home Cooking

1
Sep 13, 2011

TIPS, TRICKS & GENERAL KITCHEN WISDOM

May 31, 2011 by cstout in Home Cooking

132
Sep 07, 2011

What color should lobster stock be?

Aug 22, 2011 by calliope_nh in Home Cooking

3
Sep 06, 2011

Have you ever played a food trick on someone?

Aug 21, 2011 by Passadumkeg in General Topics

77
Sep 02, 2011

Cost of Fresh Sweet Corn at Farmers Markets

Aug 22, 2011 by FireFlyFiftyFive in General Topics

31
Sep 02, 2011

A sad basket of peaches...what to do

Aug 30, 2011 by grandgourmand in Home Cooking

12
Sep 01, 2011

What to do with a loofah?

Aug 31, 2011 by racer x in Home Cooking

3
Aug 31, 2011

I'll never make THAT again!

Aug 22, 2011 by TVC15 in Home Cooking

120
Aug 28, 2011

If you were to open your own restaurant...

Aug 08, 2011 by chefmindy in Not About Food

57
Aug 28, 2011

Recommendations for good whole belly fried clams near Asbury Park, please.

Aug 22, 2011 by ILoveBacon in New Jersey

17
Aug 26, 2011

Yogurt strainer or chinois?

Aug 20, 2011 by skyline in Cookware

15
Aug 24, 2011

The nasty bits

Jun 23, 2011 by tatamagouche in General Topics

106
Aug 22, 2011

Anyone have a good lobster stock recipe?

Nov 16, 2006 by Dio di Romanese in Home Cooking

18
Aug 21, 2011

Lets talk salad dressing

Aug 09, 2011 by hungryabbey in Home Cooking

38
Aug 20, 2011

How to cook rice for 20-30 people?

Aug 07, 2011 by loraxc in Home Cooking

16
Aug 17, 2011

Heading on a cross-country road trip: What non-perishable food items should I bring back with me?

Jul 04, 2011 by SabuPDX in General Topics

71
Aug 10, 2011

I may need a new fridge...

Aug 03, 2011 by rednails in Cookware

19
Aug 10, 2011