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calliope_nh's Profile

Type

Ideas for fruit dessert for Thanksgiving (not pie)

Oct 31, 2011 by Milocat1 in Home Cooking

21

Finally....an excuse to put in a garden, after 30 years of farm stands

Oct 19, 2011 by coll in Gardening

39

Non-dairy mashed potatoes

Oct 28, 2011 by bjd001 in Home Cooking

36

McD's as a food genre all to its own

Oct 30, 2011 by fara in Chains

8

Can't remember the last time I cried chopping onion

Oct 17, 2011 by rainey in Home Cooking

49

EDIBLE SPRAY PAINT FOR FOOD??!!

Oct 27, 2011 by MarkG in Not About Food

8

Neat -- or Stupid-- Food & Food Props for Halloween

Sep 30, 2010 by alkapal in General Topics

58

How do you organize your spice rack/cupboard?

Jul 25, 2010 by boyzoma in General Topics

87

Almost calorie-free savory snacks? Quitting smoking.

Sep 30, 2011 by Cady in Home Cooking

56

Please explain my pan with holes

Oct 17, 2011 by Lady Grey in Cookware

17

But wait ... there's more ... what are your experiences with "as seen on TV" cookware?

Oct 22, 2011 by rworange in Cookware

38

What Can I Shave Parmesan Over?!

Oct 24, 2011 by AngelSanctuary in Home Cooking

23

Stove or Range? Semantics

Oct 15, 2011 by calliope_nh in Not About Food

39

I've never eaten cauliflower before...

Oct 20, 2011 by LaureltQ in Home Cooking

91

HELP: leftover sparkling wine.. how to store?

Jul 07, 2011 by GraceW in Wine

10

Need tips for separating pumpkin seeds from the stringy guts

Oct 20, 2011 by rainey in Home Cooking

8

Sandwich slicing - whole vs. rectangle vs. triangle

Mar 28, 2010 by greygarious in General Topics

81

HELP! What do I do with all these turnips?

Oct 14, 2011 by linengirl in Home Cooking

19

Scottish Coffee Cake

Oct 19, 2011 by EM23 in Home Cooking

15

French Menu Reader

Oct 26, 2008 by Moshi Moshi in France

17

Saving posts to profile using iPhone

Oct 09, 2011 by beccydinosaur in Site Talk

7

East -coast Trader Joe's that sell liquor?

Jul 07, 2011 by WCchopper in Chains

18

Can Cheesecake crust be salvaged?

Oct 08, 2011 by KSchey in Home Cooking

4

What Makes a Scone a Scone? [Moved from Home Cooking]

Oct 06, 2011 by BabsW in General Topics

56

Poached eggs - serving ideas?

Sep 23, 2011 by Olive123 in Home Cooking

51