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calliope_nh's Profile

Type

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1315

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

16

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

588

Need advice on affordable New England wedding venues

Aug 20, 2010 by andibh in Greater Boston Area

65

Surar-free cake??? icing?? and no dyes??

Aug 13, 2014 by Paulax in Special Diets

15

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

605

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

Fruit flies - help me get rid of them!

Jun 29, 2010 by jacquelyncoffey in Not About Food

58

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

41

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Iridescent meat

Oct 05, 2011 by vil in General Topics

15

Quest for the Perfect Vegan Whipped Cream . . . Anybody in?

Apr 21, 2012 by swarmqueen in Vegetarian & Vegan

25

Bought too much plain yogurt.. What do you make with it?

Jun 13, 2010 by SocksManly in Home Cooking

40

Just Barb's - Stockton Springs, Maine

Nov 28, 2009 by Pat Hammond in Northern New England

20

What to do with a 6 lb zucchini?

Jul 27, 2006 by Sweet Pea in Home Cooking

57

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

114

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

What does 1.75 liter bottle of Markers Mark cost in your City/State

Mar 24, 2012 by rcspott in Spirits

54

How to make veggie dip thicker?

Nov 22, 2011 by ddelicious in Home Cooking

12

What can I substitute for farmer's cheese or dry cottage cheese?

Apr 17, 2011 by hymncat in Home Cooking

8

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

35