f

feelinpeckish's Profile

Type

Do Lobsters Really Scream When You Put Them in Boiling Water?

Feb 21, 2007 by CHOW Staff in Features

32

Jack Stack in Kansas City?

Jun 06, 2009 by feelinpeckish in General Midwest Archive

13

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

81

Looking for German style restaurant in Albany NY - Saratoga Springs area.

Mar 15, 2007 by feelinpeckish in New York State (exc. NYC)

14

What's the best brand of marmelade (orange or other)?

Mar 03, 2010 by Michelly in General Topics

27

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

Mystic, CT for breakfast

Jul 13, 2007 by javaandjazz in All New England Archive

14

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Vero Beach / Melbourne recommendations

Sep 02, 2006 by foodnwineandy in Florida

9

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

356

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Negroni

Aug 14, 2006 by CHOW Staff in Recipes

20

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

62

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Does The Finger Lakes area have ANY good restaurants?

Jun 19, 2006 by Kitty DeL. in New York State (exc. NYC)

90

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54

TOP ITALIAN IN FLA

Aug 19, 2006 by netmover in Florida

80

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

TOP Waterfront Dining in FLA

Nov 30, 2006 by netmover in Florida

41

Canned Crab...is any of it any good?

Feb 13, 2008 by Mission in General Topics

16

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

TOP NY Capital Region-Albany, Schenectady, Saratoga, Troy

Dec 08, 2006 by netmover in New York State (exc. NYC)

391

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

Jan 12, 2010 by bucksguy14 in Not About Food

35