Cape Cod, MA
Best meal I ever ate:
Fresh striped bass simmered in a sauce of tomatoes from the garden, garlic, and sausage with fresh bread to soak up the extra sauce.
My current drink of choice:
A glass of Pinot Grigio or Cab, Gin and Tonic, or Sleepytime Tea before bed.
I really wish I could:
Quit my job and spend my time cooking and writing about food.
My "Go-to" dinner party dish:
Chicken Enchiladas...my husband says that they are one of the reasons he married me!
My favorite comfort food:
My husband's american chop suey.
My most tattered cookbooks:
The Betty Crocker Cookbook, Joy of Cooking, and an over abundance of cooking magazines.