Cape Cod gets a Food Truck!!! Rte 6A in Sandwich
Mar 20, 2012 by CapeCodGuy in Southern New England
Mozzarella for pizza
Oct 01, 2012 by kengk in Home Cooking
RHUBARB IS IN SEASON
May 05, 2013 by Querencia in Home Cooking
Best Macaroni and Cheese Recipes
Mar 06, 2013 by chabrab in Home Cooking
Does Anybody Really Like Fennel?!
Jan 14, 2013 by EarlyBird in Home Cooking
Bulk spices?
Jan 14, 2013 by Nikki NYC in Southern New England
Winter recommendations in Provincetown?
Jan 12, 2013 by TimTamGirl in Southern New England
Special Fried Rice ingredients????????
Jan 07, 2013 by LatinUnit in Home Cooking
Cape Cod Doldrums
Dec 28, 2012 by CapeCodGuy in Southern New England
Pub/Bar with solid Food in Wareham area
Jan 03, 2013 by CapecodKid in Southern New England
Need advice on serving duck confit as an appetizer
Dec 29, 2012 by sbgirl in Home Cooking
Blue Cheese Appetizers.....
Dec 28, 2012 by Phoebe in Home Cooking
I received a Kitchen-Aid meat grinder attachment for Christmas
Dec 27, 2012 by Justpaula in Home Cooking
Christmas Prime Rib Roast Looking For Sides
Dec 20, 2012 by Nunzio in Home Cooking
Rainbow carrots...South Shore to the Cape?
Dec 11, 2012 by CapeCodGuy in Southern New England
Rehearsal Dinner in/around Plymouth?
Dec 17, 2012 by aweiss in Southern New England
Raw Milk - Cape and South Shore
Dec 18, 2012 by dordalina in Southern New England
Dried Fruit vs. Fresh Fruit
Dec 17, 2012 by el bandito in Home Cooking
Braciole
Dec 08, 2012 by mudcat in Home Cooking
Dip for parsnip oven fries...tonight!
Dec 04, 2012 by Discerning1 in Home Cooking
Maison Villatte in Falmouth - is it EVER going to open???
Oct 05, 2012 by jwexler99 in Southern New England
Crabbies Update (Kraft Old English Cheese Replacement)
Nov 09, 2012 by luciaannek in Home Cooking
Substitute for annatto seed?
Nov 05, 2012 by JonParker in Home Cooking
Having my first lobster fest at my house....
Nov 06, 2012 by melinna in Home Cooking
GUACAMOLE SHOWDOWN
Sep 13, 2012 by beaubourne in Home Cooking
Location:
Cape Cod, MA
Profile
Best meal I ever ate:
Fresh striped bass simmered in a sauce of tomatoes from the garden, garlic, and sausage with fresh bread to soak up the extra sauce.
My current drink of choice:
A glass of Pinot Grigio or Cab, Gin and Tonic, or Sleepytime Tea before bed.
I really wish I could:
Quit my job and spend my time cooking and writing about food.
My "Go-to" dinner party dish:
Chicken Enchiladas...my husband says that they are one of the reasons he married me!
My favorite comfort food:
My husband's american chop suey.
My most tattered cookbooks:
The Betty Crocker Cookbook, Joy of Cooking, and an over abundance of cooking magazines.