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Location:
Toronto
Profile
Best meal I ever ate:
my mum's homemade pasta
My current drink of choice:
Peche Mortel beer from Quebec
I really wish I could:
eat for a living
My "Go-to" dinner party dish:
homemade tiramisu
My favorite comfort food:
nutella sandwich on crusty Italian bread
My top 5 favorite restaurants:
Guu, Mildred's Temple Kitchen, Canoe, Udupi Palace, Salad King
My most tattered cookbooks:
The Joy of Cooking, Larousse Gastronomique, The Silver Spoon
