Need Cape Breton Help: Farmer's Markets or Good Food Shops

Jul 02, 2008 by acd123 in Atlantic Canada

Where to eat in Port Hawksbury, NS

Jun 23, 2008 by Calipoutine in Atlantic Canada

Smoked whole brisket - covered in mold?

Feb 03, 2008 by BJE in Home Cooking

Did my convection oven kill my custards?

Jan 12, 2008 by Claudette in Home Cooking

Season for Fresh Tuna / Algarve

Jan 01, 2008 by BJE in Spain/Portugal

Tea biscuits / oven temperature new oven

Oct 07, 2007 by BJE in Home Cooking

Frozon lobster / is it ok to eat?

Sep 30, 2007 by BJE in Home Cooking

GE Profile bottom double oven question

Sep 27, 2007 by BJE in Cookware

Chicken Pies With Pastry

Sep 20, 2007 by BJE in Home Cooking

Convection roasting rack - do you use one?

Sep 04, 2007 by BJE in Cookware

Convection roast / may be a silly question

Aug 31, 2007 by BJE in Cookware

Cooking tiny potatoes ... tonight.

Aug 25, 2007 by MMRuth in Home Cooking

I'd like to jazz up some white rice

Aug 24, 2007 by Cheese Boy in Home Cooking

Paderno Pots /how to clean bottoms

Aug 13, 2007 by BJE in Cookware

Smoked paprika

Aug 02, 2007 by spazita in Atlantic Canada

Chinese Food in Port Hawkesbury, NS

Aug 06, 2007 by capebretoner in Atlantic Canada

Bosch smoothtop range question

Jul 30, 2007 by BJE in Cookware

Marble for secondary countertop

Jul 23, 2007 by pinstripeprincess in Cookware

Lasagne/ to freeze or not to freeze/ that is the question.

Jul 05, 2007 by BJE in Home Cooking

Cast iron grill pan ok on flat-top stove?

Jul 02, 2007 by zomigi in Cookware

Lavosh bread -what do you do with it?

Jun 26, 2007 by BJE in Home Cooking

Fresh Rhubarb Pie - best thickener?

Jun 21, 2007 by BJE in Home Cooking

Live Lobster or Lobster Pounds in Nova Scotia

Jun 18, 2007 by Forplay in Atlantic Canada

Terrible flank steak

Jun 14, 2007 by Nyleve in Home Cooking

Kenmore Elite smoothtop element turns yellow...normal?

Jun 09, 2007 by BJE in Cookware