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Topic Replies / Last Post

Need Cape Breton Help: Farmer's Markets or Good Food Shops

Where to eat in Port Hawksbury, NS

Smoked whole brisket - covered in mold?

Did my convection oven kill my custards?

Season for Fresh Tuna / Algarve

Tea biscuits / oven temperature new oven

Frozon lobster / is it ok to eat?

GE Profile bottom double oven question

Chicken Pies With Pastry

Convection roasting rack - do you use one?

Convection roast / may be a silly question

Cooking tiny potatoes ... tonight.

I'd like to jazz up some white rice

Paderno Pots /how to clean bottoms

Smoked paprika

Chinese Food in Port Hawkesbury, NS

Bosch smoothtop range question

marble for secondary countertop

lasagne/ to freeze or not to freeze/ that is the question.

cast iron grill pan ok on flat-top stove?

lavosh bread -what do you do with it?

Fresh Rhubarb Pie - best thickener?

Live Lobster or Lobster Pounds in Nova Scotia

Terrible flank steak

Kenmore Elite smoothtop element turns yellow...normal?