try puting it in your sauce and soaking up that flavor!! Note if you add oil to your sauce it will not be able to soakup the sauce due the oil coating. Best of luck
Add salt, but not oil
Adding oil may keep the pasta water from bubbling up and boiling over the rim, but this can also be achieved by making sure you use a large pot and also by reducing the heat a little (but still maintaining a boil). This is a much better solution than greasing your pasta and sacrificing flavor.
Hot pasta absorbs more sauce
Toss hot pasta with hot sauce quickly—without rinsing it—so the pasta absorbs more sauce and flavor. As it cools, the swollen starch in the pasta crystallizes and becomes insoluble, and the pasta won't absorb as much sauce. Just so there's no delay, I always prepare the sauce first in a large skillet, even if it's simply olive oil, garlic, and pepper flakes. The second the pasta is done (I like it just a breath beyond al dente), I scoop it out of the water with a big Chinese ladle-type strainer or spider. I let the pasta drain over the pot for a few seconds, and then I dump it into the hot sauce, stir well, and set a lid on the skillet. I let the pasta sit, covered, to absorb the sauce for a minute or two, and then I remove the lid, stir again, and serve instantly.