i am looking for a restaurant in nyc that has a great foie gras dish prepared either cold and/or hot. anyone have any recommendations? thanks

i'll be in LA this weekend and am looking for a great place to have lunch near the santa monica pier and near beverly hills. looking for serious food with a somewhat lively (but not too much foo foo LA) atmosphere and great wine list.

can anyone recommend some restaurants in Vancouver besides West. someplaces for shellfish and chinese/asian food?

thanks

thank you for your help and insight.

can anyone recommend a spanish restaurant in new york city that prepares fresh angulas/baby eels with the traditional oil/garlic/red pepper?