pamelabeck's Profile
Looking for where to purchase Boiron passion fruit puree
I just got a recipe from a restaurant in london where they made an amazing passion fruit soufflé. It calls for Boiron passion fruit puree and Boiron passion fruit juice (also mango juice). Does anyone know where to buy that in Los Angeles? Thanks!
Paris itinerary for November - please comment and all suggestion apprecieted
The service and the setting are hard to beat. Have fun.
Foodie visiting Paris in the fall... Grateful for input!
I will be in Paris in the fall for a week and the restaurants I'm considering are as follows (sorry for such a long list):
L'Ami Jean
Les Papilles
L'Astrance
Vivant
Saturne
Kei Restaurant
Spring
Josephine Dumonet
Rino
La Regalade Saint-Honore
Chez Janou
Petrelle
Le Souffle (I know - old-fashioned but I love souffles and I've been going for years!)
L'Avenue (easy lunch)
Dans Les Landes
Le Dauphin
Arpege
Thank you in advance for your comments!
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Arpege Restaurant
84 Rue de Varenne, Paris, Île-de-France 75007, FR
Foodie visiting Lyon
I will be staying outside Lyon at Chateau Bagnols in the fall and would be most grateful for any great restaurant suggestions. The Chateau suggested the following but before I book anything - I would love foodie feedback! Thank you.
1. Michel Troisgros, Roanne
2. Georges Blanc, Vonnas
3. Paul Bocuse, Collonges-au-Mont-d'Or
4. Maison Pic, Valence
5. Alain Chapel, Mionnay
6. La Pyramide, Vienne
7. Auberge de l’Ile, Lyon
8. Guy Lassausaie, Chasselay
9. Les Trois Dômes, Lyon
10. Les Terrasses de Lyon, Lyon
11. Pierre Orsi, Lyon
Friends suggested:
Restaurant Thomas
Magali et Martin
Le Blanc
Paris itinerary for November - please comment and all suggestion apprecieted
I went to Le Cinq about 6 months ago and was VERY disappointed! Fancy, slow, average food. Better off with the smaller restaurants where the experience is about the food... My two cents.
1/2 day cooking classes in Barcelona?
The two that I know of are: Cookandtaste and catacurian. I am researching both options at the moment. I will be in Barcelona Feb 21st and am eager to try a couple of cooking classes.
