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deekaa's Profile

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

411
Mar 28, 2014

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

262
Mar 26, 2014

2012 Holiday Cookies

Oct 31, 2012 by sandylc in Home Cooking

301
Mar 21, 2014

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

33
Mar 14, 2014

Hard to peel boiled eggs

Dec 15, 2013 by Atochabsh in Home Cooking

51
Jan 23, 2014

Salted caramel is too hard!

Dec 24, 2013 by trolley in Home Cooking

25
Dec 26, 2013

ISO relatively quick Christmas dessert that transports well

Dec 23, 2013 by mels in Home Cooking

21
Dec 23, 2013

Candy recipes wanted using sweetened, condensed milk?

Dec 21, 2013 by Diane in Bexley in Home Cooking

11
Dec 21, 2013

Suggestions/recipes using LOTS of bread?

Dec 19, 2013 by melanieelena85 in Home Cooking

16
Dec 19, 2013

Advice wanted about my pie disaster

Dec 09, 2013 by i_am_Lois in Home Cooking

12
Dec 10, 2013

My Fried Chicken Experiment: Crispy but Bland

Feb 24, 2013 by lsmutko in Home Cooking

28
Dec 06, 2013

Caramel Frosting????? Sugar to Cream ratio to avoid sugar crystals?????

Jun 28, 2013 by nikkibakes in Home Cooking

18
Oct 26, 2013

Are you hungry after a bowl of oatmeal?

Oct 19, 2013 by itsmejessica in General Topics

16
Oct 20, 2013

Coconut Frosting Recipe

Oct 14, 2013 by Delairen in Home Cooking

15
Oct 16, 2013

Sweet, airy, yeasty bread

Jan 05, 2013 by yddeyma in Home Cooking

13
Jan 05, 2013

Vegetarian slow cooker recipes

Dec 01, 2012 by cleopatra999 in Vegetarian & Vegan

12
Jan 02, 2013

My New Lodge CI vs Vintage Skillet

Dec 26, 2012 by GibsonGirl55 in Cookware

12
Dec 27, 2012

Best Pho in Orange County

Dec 12, 2012 by bossgirl in Los Angeles Area

2
Dec 13, 2012

Your favorite no-brine recipe for roasted whole turkey

Nov 26, 2011 by Stein the Fine in Home Cooking

11
Nov 26, 2011

Julia Child's Beef Bourguignon...so-so

Dec 21, 2009 by lisaud in Home Cooking

86
Apr 27, 2010