livetoeat's Profile
Definitive list of best Asian restaurants in London
Would love your help - my friends and I want to find the best of the best of the different Asian cuisines, and have thus far concluded that Thai 101 in Hammersmith (for Thai) and Atari-ya in Ealing (for sushi) are unmatched. We're moving on to Vietnamese - what do you consider the best? Heard mixed things about Song Que (but that it might have slipped as of late) or Viet Grill. Would love any and all thoughts/input.
London The Stafford - Dining Suggestions
Before we moved here we stayed at The Stafford during our trips to London, and I remember always being underwhelmed by the food in the area, and with the recommendations given to us by the concierge.
Now having lived here and indulged greatly in the food scene, I'd go to:
1. Koya. Very casual, no reservations, and you'll probably have to wait in line, but the food is incredible.
2. Nahm. David Halkin's Thai temple in the Halkin Hotel.
3. Amaya. Upscale, trendy restaurant with fantastic Indian food.
4. Ceccione's. Italian in Mayfair. I've had three very good dinners there.
5. Zuma. On the trendier and louder side than I like, but it's never disappointed me. Unlike it's sister restaurant Roka, where I've had horrible food.
6. Yashin. New-ish sushi restaurant with "experimental" omakase. Very, very good.
None of these are overly far from where you'll be staying (and try to get put in the new section of the hotel).
If you could only eat one meal in London...
and price was not a consideration, where would it be (for the food quality)? And why?
Who has the best bean burger in San Antonio right now?
Taking some out of town friends unfamiliar with the wonders of bean burgers to lunch today and wanted to make sure they had the best. Thanks in advance for your help!
Best Mexican in San Antonio?
I'd second La Fogata for mole. It's great for the whole family, has a killer margarita, and is a ton of fun.
San Antonio - Best...
I fully agree with La Fogata for a must stop for Mexican food; it's a SA institution and I think it's won best margarita many times.
BBQ...I agree there is no true standout, but Barbecue Station isn't bad.
Buying Fish In or Around New Canaan
I used to be a fan of New Wave until I brought home some tuna that was absolutely rancid. I took it back immediately (didn't even take it out of the bag; the smell was overwhelming when I opened it - about 10 minutes after I purchased it), they opened the bag and immediately gave me a refund. I've never been back since and, after that experience, don't think I could ever go back since they would even sell fish of that "quality".
San Antonio 2nd week of Feb. 2009
Actually, I think La Fogata is much better now than ever before. It sure is more crowded now than I've ever seen it either, but to me it's worth the wait with a great margarita on the patio. Don't know much of a better way to spend an evening with friends.
Our 3-day NYC food tour report....
I love your reporting and can't wait for day 3! I think you're dead on about the restaurants.
What happened to Baldoria??
Great food, then it's gone all of a sudden. What's the scoop?
Surprise 40th Birthday Party
I'm working with my good friend's husband to put together an incredible surprise 40th birthday party for her. A former chef herself at some of the city's top restaurants, we're looking for a place that has incredible food (including desserts), a private room, and a cool vibe. Cost is not that much of an issue, though we don't want to do a Le Bernardin or Per Se. Any suggestions? Quality of food is more of a concern over type of cuisine. Thanks for any and all help!
Need advice on two restaurants in the Orlando area
We're taking our daughter to Disney in March and will be staying at the Ritz. We were wondering if anyone on here had any opinions on Norman's at the Ritz as well as the Victoria and Albert restaurant at the Grand Floridian? Any Chowhound critiques would be greatly appreciated!
Question about Bangkok street food
How many Chow-hounders have either indulged in or would be willing to eat Thai food, and how many others would be skeptical due to cleanliness or other issues?
For those who have tried Thai street food, what have you had and what are your impressions?
For those who haven't or wouldn't, why would you?
Does anyone know of a shabu shabu restaurant in CT?
Specifically in the Fairfield County area? Thanks!
what do I serve with lobster rolls?
entertaining casually tonight...serving lobster rolls....and what else???
foodie visit to Nantucket
We're going to Nantucket for a week of great dining. We've been to the Galley and the Pearl before, and thought both were quite good, but I'm not seeing anything about either lately....what's up? Are they still good or has there been a change?
We're also set to go to Topper's. Any thoughts?
Any suggestions for food that's really good this summer on Nantucket (as I know things change...)
Thanks!
need great food / can have a conversation place
was thinking Stanton Social, but way too loud. good vibe, great food, adequate noise level to allow a conversation (and the tables not on top of each other).
Anyone have any recs?
Restaurants everyone loves--except you
I have to agree - I'm born and raised in South Texas and thus would like to consider myself pretty knowledgeable about barbecue. And this place is not good at all. Firstly, there is no differentiated "moist brisket" on menus in Texas - Hill Country's "moist brisket" is pure fat. And Hill Country's regular brisket is more dry than even the worst barbecue in Texas.
I too am perplexed at the accolades this place receives. Take it from a Texan - it's not good. I'm married to a Yankee who loves barbecue and he found Hill Country's food to be inedible.
Need help!
A very important client of my husband's is coming into town, and he is a fanatic for Italian food. Much more the "traditional" route than Babbo, and maybe something more off the beaten path (though money is not an object) but in Manhattan, and I really need y'all's help! Thanks!
Tex Mex in Manhattan? specifically Queso?
Real queso??? In Manhattan??? If you find some, PLEASE let me know!
Beef from Argentina
Does anyone know if any restaurants in the area serve beef from Argentina, or is it still illegal to import? I know that was the case around the 2004 time frame but didn't know if that was still true and am dying for some good Argentinean beef.
Must-Try Greek - Astoria?
I'm looking for the must-try Greek restaurants and markets in Astoria, Queens. What is it about each recommendation that sets it apart (i.e. specialty dish, selection in a market, etc.?).
hubby's bday
a big one too...lives for steak, and not a frou frou type of restaurant either, but he is super picky. what with sparks, del frisco, old homestead, blt steak, we've been to them all...but right now, with all the steakhouse openings, what is the best out there (and he's not a huge peter luger fan) that is not uber trendy, but has the best steaks around?
Once-in-lifetime NYC dinner: Four Seasons vs. others
LE BERNARDIN LE BERNARDIN LE BERNARDIN. Seriously. I come from a long line of foodies, and all of our friends are foodies. A lot of them say their favorite restaurant in the world is Le Bernardin. I've probably been there 15 times and have never had a course that has been less than exemplary, and the service is the best in Manhattan. Alain Ducasse was twice as expensive and 1/10th as good; Le Bernardin is worth every penny; probably more. Stay away from the Four Seasons; it's mediocre at best.
Can't remember name of fabulous Kyoto restaurant
I read about it a couple of months ago; supposedly it's one of the best in the world right now. The chef goes out in the morning and, based on what he finds is the best that day in seafood, produce, etc...that's how he composes the menu. Does anyone know the name? I can't remember it for the life of me. Thanks!
Can't find squash blossoms anywhere
Thanks everyone; great tips!
I'm actually making a recipe that has them stuffed with a goat cheese / crab mix, then very lightly fried, with a fig / port reduction.
