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jsantopietro's Profile

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What to do with leftover buttermilk?

Jan 06, 2011 by worktime in Home Cooking

53
Mar 28, 2012

Potato Gnocchi with Tomato-Porcini Sauce

Feb 25, 2010 by CHOW Staff in Recipes

5
Mar 08, 2012

Chocolate-Dipped Salted Caramels

Nov 11, 2010 by CHOW Staff in Recipes

12
Feb 12, 2012

Celery Root Purée

Sep 23, 2010 by CHOW Staff in Recipes

6
Oct 07, 2011

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Aug 29, 2006 by CHOW Staff in Recipes

7
Sep 25, 2011

Your favourite recipe for eggplant

Jan 07, 2010 by k.ts in Home Cooking

82
Aug 22, 2011

What to do with 6 ripe avocados ...

Jan 11, 2011 by oana in Home Cooking

44
Apr 27, 2011

Crisp Chocolate Chip Cookies

Oct 11, 2007 by CHOW Staff in Recipes

26
Apr 05, 2011

The 2nd 2011 CHOW Challenge

Feb 28, 2011 by jsantopietro in Home Cooking

31
Mar 23, 2011

Ricotta Crostini with Sautéed Nettles

Mar 18, 2010 by CHOW Staff in Recipes

2
Mar 21, 2011

February 2011 Cookbook of the Month WINNER

Jan 13, 2011 by smtucker in Home Cooking

332
Mar 03, 2011

Recommend a beginner's vegetarian cookbook?

Dec 29, 2010 by MRubenzahl in Home Cooking

18
Feb 27, 2011

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK, Amanda Hesser

Jan 31, 2011 by smtucker in Home Cooking

58
Feb 14, 2011

The CHOW Recipe Challenge

Jan 07, 2011 by jsantopietro in Home Cooking

27
Feb 08, 2011

Vote Now for the CHOW Recipe Challenge Finalists!

Jan 31, 2011 by CHOW Staff in Features

3
Feb 01, 2011

Pan-Roasted Chestnuts

Jan 20, 2011 by CHOW Staff in Recipes

7
Jan 31, 2011

Sweet Potato Home-y Fries

Dec 11, 2006 by CHOW Staff in Recipes

9
Jan 27, 2011

Cream of ____ Soup - Best Ideas?

Jan 02, 2011 by Maya in Home Cooking

71
Jan 18, 2011

Please help me with roasted chestnuts-How do you get the fuzzy lining off? I just threw 3 pound in the garbage!

Dec 02, 2010 by hungryinmanhattan in Home Cooking

24
Jan 11, 2011

How do you make your burgers?

Jan 06, 2011 by lilmomma in Home Cooking

50
Jan 11, 2011

Just got a Le Creuset as a gift...now what?

Jan 10, 2011 by MRS in Home Cooking

17
Jan 10, 2011

Cucumber-Orange Water

Dec 05, 2007 by CHOW Staff in Recipes

27
Jan 10, 2011

What to do with left over beef bourguignon sauce?

Jan 06, 2011 by principessa del pisello in Home Cooking

12
Jan 09, 2011

One more recipe needed please!

Dec 27, 2010 by smilingal in Home Cooking

62
Jan 08, 2011

Brand new slow-cooker

Jan 05, 2011 by jamieeats in Home Cooking

19
Jan 06, 2011