I know this thread is kind of old so I hope I can get some suggestions. I am new to baking. Well new to baking for "real" I have always used boxed stuff. But in the past year I have gotten a little more serious about baking. I love to bake different kinds if cookies a decorate them. Anyway I am wondering what evaporated milk would do to a devil food cake mix. Would it make it more moist. I have always made boxed cake. But I am decorating my fist cake for a 2year old Bday and wanted to make the cake really moist and extra yummy.