My current drink of choice:
The Balvenie, Single Barrel 15 yrs.
I really wish I could:
Find the money to hit all the places in the Michelin Guide.
My "Go-to" dinner party dish:
A kilo of assorted salads from Foodshow (Shibuya).
My favorite comfort food:
My most tattered cookbooks:
Jane Brody's Good Food Gourmet; Harvest to Heat by Estrine and Kochendorfer