Delicias - 9-Course Tasting Menu or Keeping up with Chef McCabe
Oct 23, 2012 by honkman in San Diego
Notion is coming back!
Oct 22, 2012 by Rodzilla in Pennsylvania
Serious Question...Is Pittsburgh limited to Diners Drive-ins and Dives or are there a few good restaurants?
Oct 12, 2012 by sal_acid in Pennsylvania
$20 San Diego/SoCal food parcel
Oct 15, 2012 by Rodzilla in San Diego
Non-Alcoholic Pairings for Tasting Menus
Nov 11, 2012 by Rodzilla in General Topics
Client Dinner near Convention Center
Nov 08, 2012 by letahaa in San Diego
Good Restaurant.....um...Not for Me...
Nov 09, 2012 by sandylc in Not About Food
Sushi Chefs-do they have to be Japanese?
Aug 31, 2012 by foodlovergeneral in General Topics
Coconut oil
Nov 03, 2012 by anticheryl in General Topics
An etiquette question
Nov 03, 2012 by bclarke25 in Not About Food
Least Traditional Sushi
Oct 28, 2012 by BuildingMyBento in General Topics
What fats and oils do you keep in stock?
Nov 03, 2012 by mwhitmore in Home Cooking
A tree grows in Herringbone...
Jan 09, 2012 by bizzwriter in San Diego
Truly low-carb tasty yogurt
Jun 20, 2012 by GreenDragon in Special Diets
Visiting for conference - please review my list (which needs to be veggie-friendly)
Oct 08, 2012 by twinkienic in San Diego
Describe the Taste of Limes
Oct 20, 2012 by almond tree in General Topics
Chicken Cartilage Yakitori
Oct 20, 2012 by Rodzilla in General Topics
What discontinued products do you miss?
Oct 14, 2010 by Miri1 in General Topics
Enoteca Adriano in PB-- Any Good?
Oct 20, 2012 by El Chevere in San Diego
Sushi dinner in SD proper tomorrow
Oct 15, 2012 by JRSD in San Diego
Favorite dumplings
Feb 10, 2012 by scottg in San Diego
Soba in Pittsburgh...very nice meal
Oct 13, 2012 by sal_acid in Pennsylvania
Paris 66 in Pittsburgh
It's Lobster Time!
Oct 05, 2012 by RhonelyInsanediego in San Diego
Family diinner in Pacific Beach or LaJolla?
Oct 12, 2012 by jafnd11982 in San Diego
Location:
San Diego/Pittsburgh
Blog:
http://www.rodzillareviews.com
Profile
Best meal I ever ate:
Urasawa http://chowhound.chow.com/topics/801540
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