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Winemark's Profile

Type

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

200

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Gift for a chef to be?

Sep 18, 2006 by shana in Cookware

39

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

24

Wines aged in steel?

Oct 01, 2006 by krissywats in Wine

23

Visiting Portland...Andina

Mar 24, 2014 by pikawicca in Metro Portland

14

The real Portland

Feb 25, 2014 by rainey in Metro Portland

16

NW, out by Luke AFB

Feb 09, 2014 by Winemark in Phoenix

4

Too warm - what to do? For a novice

Jul 27, 2006 by oaklandfoodie in Wine

19

Best Ice Cream Shops in the US?

Sep 09, 2006 by heidipie in General Topics

145

Proper tip on wine? Seeking waiter's perspective

Oct 04, 2006 by Tonto in Not About Food

92

How long does opened Port last?

Oct 19, 2006 by Rick in Wine

15

What kind of kitchen knives do you use?

Oct 08, 2006 by amandine in Cookware

117

Trouble with KitchenAid mixer?

Sep 17, 2006 by stevieBcanyon in Cookware

20

Hangover Foods?

Oct 17, 2006 by ipsedixit in General Topics

124

Best pizza in boston area

Sep 04, 2005 by truffles in Greater Boston Area

103

Kitchenaid Artisan Mixer vs. Kitchenaid Professional

Aug 13, 2006 by Uberchowguy in Cookware

17

Joseph Drouhin Bonnes-Mares Grand Cru 1969?

Aug 19, 2009 by SteveG in Wine

4

How do you know cast iron is clean?

Aug 06, 2006 by bookgirl234 in Cookware

15

To buy or not to buy... a bread machine.

Sep 23, 2006 by sequins in Cookware

66

Need Advice on Which Kitcenaid Mixer Model to Buy (Attention Carb Lover)

Nov 05, 2006 by niki rothman in Cookware

43

Boston Pizza

Jul 22, 2006 by Davwud in Greater Boston Area

27

What's your house wine?

Aug 21, 2006 by Problem Child in Wine

95

Are you satisfied with your tap water?

Oct 16, 2006 by atheorist in Not About Food

126