Best meal I ever ate:
Coquilles St Jacques, Cote Du Boueff, With Potato Gratin, Tarte Tatin With Creme Fraiche Vieux Bistro, Paris....But too many to really choose!!!!
My current drink of choice:
Good Wine, an occasional vodka martini, dry, up with olives and a Maker's Mark Manhattan
I really wish I could:
Afford to travel more
My "Go-to" dinner party dish:
Daube de Boeuf, New Potatoes,or anything Indian
My favorite comfort food:
Butter
My top 5 favorite restaurants:
Le Bernardin, Jean Georges, Benoit, Chez Denise, Bender's,L'epi Dupin, Allard, Brasserie Balzar
My most tattered cookbooks:
Good Friends, Great Dinners Susan Costner, The Savory Way Deborah Madison...Best American Recipes '99-'06...Bistro Cooking and At Home in Provence Patricia Wells, The Bentley Farm Cookbook, Crazy For Casseroles-James Viilas, Anything by Madhur Jaffrey, Auberge of The Flowering Hearth, Roy Andries De Groot...SHELVES AND SHELVES
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