mizhil

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Topic	Replies /	Last Post
DInner after Vedettes du Pont Neuf First Night In Paris mizhil in France	10	Parigi on Oct 28, 2011
so much food, so little time- your thoughts alyssabrooke in France	37	mizhil on Oct 07, 2011
Finally taking my 5 year old daughter to Paris for a couple of days - advice? LulusMom in France	61	phalanxausage on Feb 10, 2012
special considerations for first paris visit for wife and young (2 yo) daughter trueblu in France	23	mizhil on Sep 30, 2011
Dining with my 10 year old Daughter in Paris mizhil in France	0	mizhil on Sep 26, 2011
Wines Til Sold Out website - anyone use it? Abacus in Wine	25	redmeatfan on Feb 23, 2010
Ever cooked tongue or other 'offal' items? cleopatra999 in Home Cooking	50	warrengwonka on Oct 10, 2011
Need a pickled tongue recipe. nvcook in Home Cooking	6	eight_inch_pestle on Apr 20, 2011
Venice, Saturday Night...Alle Testiere: 7:00 or 9:30? mizhil in Italy	5	PBSF on Feb 02, 2010
Florence & Venice Food-tinerary OCAnn in Italy	20	OCAnn on Mar 24, 2010
Venice: The Great Binge of '09 Joe H in Italy	114	Joe H on Oct 13, 2011
Good Restaurants in Canareggio District Venice? mizhil in Italy	10	Lexma90 on Feb 03, 2010
your fave baked fish recipe denidill in Home Cooking	41	masha on Feb 03, 2010

Profile

Best meal I ever ate:

Coquilles St Jacques, Cote Du Boueff, With Potato Gratin, Tarte Tatin With Creme Fraiche Vieux Bistro, Paris....But too many to really choose!!!!

My current drink of choice:

Good Wine, an occasional vodka martini, dry, up with olives and a Maker's Mark Manhattan

I really wish I could:

Afford to travel more

My "Go-to" dinner party dish:

Daube de Boeuf, New Potatoes,or anything Indian

My favorite comfort food:

Butter

My top 5 favorite restaurants:

Le Bernardin, Jean Georges, Benoit, Chez Denise, Bender's,L'epi Dupin, Allard, Brasserie Balzar

My most tattered cookbooks:

Good Friends, Great Dinners Susan Costner, The Savory Way Deborah Madison...Best American Recipes '99-'06...Bistro Cooking and At Home in Provence Patricia Wells, The Bentley Farm Cookbook, Crazy For Casseroles-James Viilas, Anything by Madhur Jaffrey, Auberge of The Flowering Hearth, Roy Andries De Groot...SHELVES AND SHELVES

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