Room Service Charges
Dec 14, 2009 by foodiesnorth in Not About Food
What kind of snack at 11pm
Apr 05, 2007 by winebarb in General Topics
How or what do you start your day with? - moved from Home Cooking board
Dec 10, 2009 by bigfellow in General Topics
Most disgusting taste (of normal foodstuffs)
Mar 13, 2008 by Peg in Not About Food
Everything Seems To Be Shrinking
Dec 18, 2009 by Doctormhl1 in General Topics
So Hounds, How many Beers?
Dec 08, 2009 by NorfolkGuy in Beer
Brand Loyalty?
Dec 15, 2009 by Perilagu Khan in General Topics
Food packaging that drives you nuts?
Dec 12, 2009 by huckfinn in Not About Food
CLE: Great "Americanized" Chinese food?
Dec 15, 2009 by rockandroller1 in Great Lakes
Chicago sacrilege? Non-beef hot dogs?
Sep 03, 2008 by LeslieB in Chicago Area
Pittsburgh must-eats
Jun 24, 2008 by LeslieB in Pennsylvania
Your fave spicy snacks?
Jan 28, 2008 by Little Cupcake in General Topics
Leeks [Moved from Home Cooking board]
Jan 30, 2008 by butterchicken2nan in General Topics
Triscuits flavors...any good?
Jan 28, 2008 by avena in General Topics
Just moved to Cleveland...where are the good eats?
Jan 03, 2008 by Tam847 in General Midwest Archive
January 23 - National Pie Day. How are you going to Celebrate?
Jan 22, 2008 by hhc in General Topics
Cleveland - Anyone Else Been to the Monastery?
Jan 22, 2008 by DarkRose in General Midwest Archive
Best Pickles
Jan 04, 2008 by Reddyrat in General Topics
Sushi/Japanese recs in NE Ohio?
Dec 14, 2007 by DarkRose in General Midwest Archive
Magnums, Jeroboams and other monster bottles
Dec 14, 2007 by Ralphus in Beer
Name this candy: apricot paste with pistachios
Dec 04, 2007 by cbear in General Topics
Granola
Dec 03, 2007 by gabby29 in Home Cooking
Some Soup With Your Salt?
Dec 04, 2007 by madgreek in General Topics
Cooking classes in Cleveland?
Dec 03, 2007 by ksgrossett in General Midwest Archive
I have four kaffir limes. What should I do?
Dec 03, 2007 by metaphora in Home Cooking
Real Name:
Leslie Basalla
Location:
Cleveland, OH
Profile
My current drink of choice:
Beer: Franziskaner. Wine: Red Guitar. Non-alc: Iced tea, unsweetened
I really wish I could:
Bake a decent scone
My "Go-to" dinner party dish:
Thai Garlic and Basil Chicken
My favorite comfort food:
My boyfriend's awesome angel hair pasta with shrimp and a ton of garlic; mom's turkey pie
My top 5 favorite restaurants:
fire food and drink, the South Side, India Garden, Ginza, Presto
My most tattered cookbooks:
The Cook's Encyclopedia of Spices, Red Hot, but I get a LOT of my recipes online or out of my own head