Everything I ate when I visited Saigon, Vietnam (Pho, banh mi, bun, banh cuon cha lua)
My current drink of choice:
Tea Cooler from Swiss Farms, or Peach Iced Tea from Cheesburger in Paradise or Ruby Tuesdays
I really wish I could:
Get daily orders of fresh beignets with extra powdered sugar from Cafe du Monde in New Orleans
My "Go-to" dinner party dish:
Honeyed chicken or Vietnamese Summer Rolls
My favorite comfort food:
Anything fresh off the grill (steaks, ribs, burgers, etc.) pho, sushi, and Vietnamese summer rolls
My top 5 favorite restaurants:
Nam Phuong (Washington Ave), Trattoria La Fourno (South Street), Sang Kee Duck House (Chinatown), Fellini's (Media), David's Mai Lah Wah only after 2am (Chinatown)
My most tattered cookbooks:
All the receipes my mom hand written, along with fun ones I found online