Best meal I ever ate:
An early Autumn pumpkin focused tasting menu lunch in the garden of Jamek winery in the Wachau area of Austria.
My current drink of choice:
Southern Italian and Galician whites
I really wish I could:
Have ceviche everday
My "Go-to" dinner party dish:
Morrocan inspired chicken with simmered fresh summer fruit
My favorite comfort food:
A very large burrito
My top 5 favorite restaurants:
The Cafe on Park (San Diego), La Fontelina (Capri), Cal Pep (Barcelona), El Churrasco (Cordoba), Icebergs (Sydney)
My most tattered cookbooks:
Only use cookbooks for inspiration...