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Fresh mozzarella?

Fromagerie Atwater has received a Canadian-made Mozzarella di Bufala. Exciting new development! Don't think they had many, but it's a start...

Pickapeppa Sauce - where to find in Mtl?

I just bought some at the Douceurs du Marché (aka "The wall of hot sauce across from the wall of olive oil") at the Atwater market.

Fresh mozzarella?

Something escapes me... I often buy Mozzarella di Buffala, and occasionally Burrata, and just assume that the Italian imports would be on top of the game.
Why look for local ones?

(This is a totally innocent question. I'm not questioning your judgement on this, mr. Mas, just really curious :)

Favorite butcher at Atwater

I know that the fromagerie has a few different confits, thought that they carried Girondine's but maybe I'm confused. Which 'old regime' do you mean?