Also if your store has rib roast or steaks on sale you can get the ribs off of those.Like prime rib popsicles

It's hard to get good beef back ribs. Most of the time they strip the meat in between the ribs.If yours are meaty low and slow the way to go.Short ribs take a lot longer to Q Both in my opinion are great.BBQ beef ribs are underrated and if cooked right are way better than pork ribs.Again in my opinion

This is how I make chili dogs.I like Nathens natural casing dogs.Cheap buns,with mustard.1 can tamales wrapers removed blended till smooth,Pour over dog ,top with onions some people like cheese too.I don't.Try it!!!

What always amazes me is when you cut it off the Cobb is how much corn there is.

Hard to mess them up.One thing that might be a little different is go to a good Asian market and buy a Chinese BBQ pork marinade mix about a buck .Make your own bbq pork .better than store bought and a lot of restaurants

Pop Tarts.Well she did toast them.

When I was a kid we lived in Abilene Tx We would go to the Humpty Dumpty potatoe chip factory and get chips in a refillable tin 5 gal bucket.Still there?That was in the 60'sNow I like Lays low salt.Man I'm old as hell!

If It's a roaster I would brine and grill it.But I would cut the breast off leaving the wings on and start them 15-20 min after the hindquarters.

No,But I don't think food has ever made me sick,although I did get sick from home made Kahlua but thats a different subject.

I make a verde sauce for pork verde and blend avocado in at the end.It's excellent.

Where is Huongs cart located?

I used to love the home made weiner wraps!

I like to eat raw bacon

Its been a couple of years since I had one but Oscar Meyer Beef Bologna soft white bread mayo And yellow mustard.Had one for lunch a couple of days ago.Way better than it should be!

Living in the northwest digging razors is a family ritual and I feel blessed to able to enjoy them as well as dungeness crab.We put live clams in a bucket with cornmeal before removing from shell and rinsing.Cooked quickly in butter.

Dungeness crab
Razor Clams
Smoked Chinook Salmon belly
Kumono Oysters
Green Ling Cod

Yes Strawberry/rhubarb and habinero jelly.Both turned out great.So far all I,ve seen in my local store are navels.Will they work?I'm going to check a larger market today for seville's.Maybe valencia's.

Salad rolls are great with saty.

I've never used a commercial blenderThat being said I have an oster behive and I love it.

Thank you.Lay-ed off iron worker trying to keep my sanity!

Thank you.searched it didnt come up.

I say no.Try cookshack.com alot of info.

Want to make orange marmalade.Any advice? Want to add my homemade chipotle chili powder for something different.

I'm not a big fan of mixes either.Here's my favorite.6oz Sauza Gold tequila,6oz frozen limeade &12oz beer.{PBR works best]Add to blender full of ice blend..

I agree.Plus it keeps drippings off chips/burner.

I guess the most important thing is to find things that work best for you.Take tips from posters and try the ones that you think make sense.

Beer margaritas{PBR.Sauza Gold &Lime aid].Pork tacos and gauc., and usual salsa and pico de gallo.

Thank you. They were organic.So I will give them a try!

I cook mine in a propane bullet smoker.I like St.Louis style ribs.I ruined several racks of ribs until I arrived at this method.If they are enhanced with a salt solution I don't use salt in my rub.Ribs on top rack,tray of water on bottom rack.I use hickory chips smoker set on temperature just high enough to make smoke.You should be able to do same way if your bbq has 2 burners.One burner set on low ,just enough to make smoke .Ribs on other side of grill over pan of water..Be patient.I smoke mine between 6 to 8 hours.Outside temp.effects how long it takes them to cook.

I purchased some baby yukon golds from a grocery stores produce department.We really liked the flavor and texture of these.Can I plant them once they sprout eyes?